In 2010, I tried being a vegetarian for 6 months. It was an interesting experience (although I never gave up fish so perhaps you could say I only dabbled in pescaterianism). The biggest issue for me was the lack of that ‘fullness’ feeling after a meal. Sure, I was still eating carbs, which would mean a fleeting feeling of satiety at least. But to make that the satiety last longer, I had to depend on other sources of protein. My favorite one? NUTS! Almonds, walnuts, hazelnuts, you name it. Even better if they were roasted and slightly salty and all mixed together in a tasty bag o’ trail mix.
Whether you’ve gone vegetarian, slow-carb, no-carb or Paleo, nuts are an important contributor to your protein intake. And for Paleo people, they are a crucial tool in substituting some less healthy ingredients in otherwise gluten-heavy recipes. Almond flour (aka almond meal) works great as a substitute for wheat flour (as you’ve probably seen in some of our Paleo bread and dessert recipes).
Now we’re teaming up with Nuts.com to give a one pound bag of almond flour to one lucky winner! They have an amazingly diverse stock of nuts and seeds, as well as a really cool blog with snack and recipe ideas. Check out their selection at their website and don’t forget to enter to win below:
Disclaimer: Nuts.com provided the prize for this giveaway. Links on this website may be affiliate links.
Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.