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Category Archives for Autoimmune Paleo Recipes

64 AIP & Paleo Pressure Cooker Recipes (Instant Pot)

Louise Hendon | February 8

I used to be a die-hard slow cooker fan, and I still love my slow cookers. But I’ve recently started loving the Instant Pot (an easy-to-use and multi-functional pressure cooker).

If you don’t have one of these yet, then I highly recommend getting one from Amazon here – it’s a great investment! Then, use your Instapot to try these delicious Paleo pressure cooker recipes.

There are 64 pressure cooker recipes to try, and we’ve grouped them by meat type to help make your meal planning a bit easier. There’s even a handy table of contents to make jumping from section to section easier.
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AIP Dessert Recipes [Egg-Free, Nut-Free, Dairy-Free, Gluten-Free, Paleo]

Louise Hendon | December 13

I know how tough being on the autoimmune protocol (AIP) can be, so hopefully this giant list of AIP Dessert Recipes will make life a bit easier for you!

I know some of you also have coconut allergies or you’re just tired of eating too much coconut products to replace everything else, so there’s a dedicated list of coconut-free AIP dessert recipes as well below.

I’ve worked really hard to ensure everything is 100% AIP-compliant, but my eyes were going dizzy trying to check through so many ingredient lists, so if there are any errors then please send us an email at support@paleomagazine.com to let us know. Thanks!

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Paleo Chicken Noodle Soup Recipe [AIP, Keto]

Louise Hendon | December 9

I was feeling a bit tired a few days ago and fearing that I had a cold coming down, I quickly made some nourishing Paleo chicken noodle soup. It’s just one of those foods that’s so comforting to eat!

Of course, instead of regular noodles, I used Paleo noodles – in this case zucchini noodles, which are really easy to make and taste really good in this soup.

And what’s even better is that this recipe is suitable for those on a Paleo autoimmune protocol or on a ketogenic diet as well.

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Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]

Louise Hendon | November 2

There’s a Chinese CSA type program in the Bay Area, and we’ve been able to pick up super fresh whole fish to steam!

Make sure to throw away the sauce the fish is steamed in and serve with fresh sauce and newly sautéed ginger and scallions.

You can also make this recipe AIP easily by omitting the peppercorns and chili peppers and using coconut aminos instead of tamari gluten-free soy sauce.

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Lemon Thyme Infused Iced Tea Recipe

Louise Hendon | August 24

I bought some lemon thyme (a lemony-tasting thyme plant as the name suggests) from Whole Foods a few months ago and it’s been flourishing in the garden despite the drought here.

And since it’s been so hot in California over the past few weeks, I thought some lemon thyme infused iced tea would help cool things down a bit.  And if you prefer a sweet-tasting iced tea, then try the plum infused tea recipe here.
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Plum Infused Iced Tea Recipe

Louise Hendon | August 18

My mum’s plum tree went crazy this year, and we had plums everywhere. If you open the fridge, there’s a whole bucket full of juicy plums, and if you walk outside, you have to be careful not to squish any plums that rolled onto the ground!

So, to help her eat her delicious plums, I’ve been devising new recipes using them.

This plum infused iced tea is superb for the summer months – plus it’s simple and gives a nice twist to your typical iced teas.

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