This is another of George’s wonderful creations! You can find the full recipe at CivilizedCavemanCooking.com. How could I not make it when George kept telling me just how delicious this was, and rightfully so! I typically don’t buy bananas (they’re higher in sugar than most fruits), but I made an exception for this bread especially since there was no added sugar in it. I actually sent J out into the cold to buy some bananas just so I could make this recipe – totally worth the small effort!
The main ingredients are: bananas, almond butter (I substituted this with coconut butter the second time for my friends who are allergic to nuts), melted butter or coconut oil, and eggs. I highly suggest blending these in blender or vitamix as I tried the hand mixer way and it didn’t work too well!
Then add in the coconut flour, cinnamon, baking powder, baking soda, vanilla extract (I used my own homemade one, recipe here), and sea salt. Mix well – I used a hand mixer for this part.
Pour into a 9 by 5 loaf pan (grease it first). Then I sprinkled some sliced almonds to make it look pretty on top.
Bake for 40 minutes on 350F. Check it’s done using a toothpick – the toothpick should come out clean after you’ve poked it into the bread.
It’s delicious with some coconut butter (or grassfed butter) spread on it, or just by itself!
Let me know in the comments below if you’ve tried making this!