Following up on last week’s Paleo zucchini noodles post, I thought I’d share some great Paleo-friendly pesto recipes this week in case you love it on pasta as much as I do.
Warning: I’m not advising anybody to not take antibiotics!
Now…with that out of the way…
Antibiotics Are Both Great and Terrible
Obviously, there are certain situations in which you would always choose to take antibiotics.
If you’re literally dying of a bacterial infection, and you have antibiotics available that could save your life, you’d be crazy not to take them.
But there’s a lot of new research coming out on the side-effects of antibiotics, including this recent study:
That’s a title filled with a lot of jargon, but here’s the quick summary…
Tarah Chieffi is an author, freelance writer, blogger at What I Gather and holistic nutrition educator in the Louisville/Southern Indiana area. Tarah’s passion is working with pregnant women, new moms and families to achieve health and happiness through physical fitness and a “real food” lifestyle. The Paleo Trail Mix Bars recipe here is from Tarah’s latest book, The Everything Paleo Pregnancy Book. You can read more about it here.
Tarah Chieffi is an author, freelance writer, blogger at What I Gather and holistic nutrition educator in the Louisville/Southern Indiana area. Tarah’s passion is working with pregnant women, new moms and families to achieve health and happiness through physical fitness and a “real food” lifestyle. Check out Tarah’s latest book, The Everything Paleo Pregnancy Book.
You haven’t slept longer than a three hour stretch in days, you aren’t sure when your last shower was and still all you want to do is snuggle up with the tiny being who is causing all this chaos. Sound familiar?
Now is a tough time to focus on nutrition, but it is actually a very important time. What you eat now can impact your milk supply, your recovery, your energy levels and even your baby’s health. More than that, even from a young age your baby is observing everything you do and learning from you. Now is the time to start setting a good example and teaching healthy habits to set your baby up for a lifetime of health and wellness.
We think going gluten-free is just one step toward a healthy diet, but it is a big step in the right direction.
So, if you’re just going gluten-free right now, then check out this huge gluten-free cookbook sale that’s happening today.
Buck Books has organized a huge Gluten-Free Books Sale for today only – all the below books plus more are $0.99 (a few are slightly more expensive due to their size).
OUR BEST RECOMMENDATION:
Tammy Credicott is the author of a lot of gluten-free and Paleo cookbooks (with over 366 5-star reviews). This is a fantastic deal (for over 200 recipes)! Click here to get her book on Amazon. It’s $2.99 today (not $0.99 as previously reported because it’s a much longer book with a lot more recipes).
And to check out more books in the sale, sign up for Buck Books’s email list here.
I really love chicken salad recipes, but my favorite are Paleo curried chicken salad recipes. Maybe I just have a soft spot for anything curry flavored.
Truth be told, I’ve been wanting to make this recipe for a really long time, but I kept putting it off because I didn’t want to the trouble of making Paleo mayo (it’s not that difficult, but it’s also not that easy).
So, when I heard about Primal Kitchen Mayo (ready-made Paleo mayo in a jar that’s created primarily with avocado oil – made by Primal Kitchen), I knew that the first recipe I was going to make would be this curried chicken salad! If you haven’t tried Primal Kitchen Mayo yet, it’s definitely a much easier way to go than creating mayo from scratch every time.
Losing fat is hard enough.
The worst part is that most of us can’t keep it off. And that’s just mean.
If you work hard enough to lose the fat in the first place, shouldn’t there be a rule that it’s impossible to gain back???
Of course, that’s not how it works, and most folks gain back all (or often more than all) of the fat they lost. But some lucky few do manage to keep off the fat forever.
What’s the Difference?
There isn’t ONE single difference, but a recent study conducted in Europe (and involving a lot of people) points to one significant difference. Here’s the study:
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
This vegetarian soup is delicious and healthy. It has vitamins, minerals and fiber. Ginger is anti-inflammatory and good for the immune system and also adds a subtle spicy quality to the soup. The coconut milk makes it rich and creamy without any need for cream or other dairy. Try it tonight!
You might (hopefully) not be a smoker, but this recent study is still quite interesting and informative:. Note this is NOT an article suggesting you should or shouldn’t smoke! This article simply reports what a recent study found.
Smoking Changes Your Gut Bacteria
Over the past several years, there have been a variety of interesting studies that have linked gut bacteria to obesity. In my opinion, the most interesting of these studies have shown that simply taking the gut bacteria of an obese mouse and transferring it to the gut of a non-obese mouse will make the non-obese mouse immediately start gaining a lot of weight.
Spiralized noodles, Zoodles, or oodles of fun! Whatever you want call them, noodles made from zucchini (and the spiralizers that create them) are quite possibly the best things to happen to grain-free pasta lovers since, well, ever.
If you haven’t gotten in on the craze, now might be the perfect time to discover it! To help you, here are 39 delicious Paleo zucchini noodle recipes from some of our favorite Paleo (and Primal) bloggers.
This is a dish that my parents made a lot during my childhood, and in Chinese, it’s known as Gong Bao Ji Ding (宫保鸡丁). It’s also a popular dish in America, and you’ll find it in a lot of Chinese restaurants as Kung Pao Chicken.
It’s quick to make and can be pretty spicy! So, check out this recipe and bring some authentic and healthy Chinese food into your diet.
The study below has been out for a little under a decade, but I recently found it courtesy of Richard Nikoley’s blog:
The study is not ground-breaking, but it’s yet another sign that…
Certain Starchy Foods Have a Lot of Positive Health Benefits
This may seem obvious to you, but for a long time now, many folks (Paleo or otherwise) have placed starchy foods (like rice, potatoes, plantains, etc.) in the same category as sugary candy, sodas, and other problematic carbs like wheat. If studies like this one are right, then starchy foods like potatoes may be the proverbial baby that got thrown out with the bathwater.
The ketogenic diet is becoming more and more popular – reports suggest that many people have lost weight, regained their energy, improved their endurance, and improved various health markers with a ketogenic diet.
So, if you’re wondering what the ketogenic diet and whether you should give it a try, then check out this comprehensive guide to the ketogenic diet here.
And if you just want to know what you eat on the ketogenic diet, then feel free to just click here to get the ketogenic diet food list emailed to you directly. Or scroll down to check out the entire list.
The ketogenic diet is getting more and more popular, and it’s helped a lot of people lose weight, get healthier, and get more energy.
But, that doesn’t mean it’s necessary right for you to try out, and even if you do decide to start a ketogenic diet, you will want to make sure you do it the right way to get the best results (you’ll want to do a Paleo ketogenic diet to ensure you get lots of nutrients and less toxins).
So, keep reading, because this article will discuss what is the ketogenic diet, whether a ketogenic diet will help you lose weight, how to do a ketogenic diet properly, whether it’s safe, and why it might not work for you.
What is a Keto or Ketogenic Diet?
A keto or ketogenic diet is a diet that causes your body to burn fat (in the form of ketones) rather than sugar (in the form of glucose/glycogen). I’ll explain a little more in detail below, but you basically do this by eating a lot of fat and very little carbohydrates.
Cancer is one of the most-studied diseases of all time. The amount of money and energy that goes into studying cancer is staggering.
And that’s a very good thing, since cancer is not only prevalent but also deadly and terrible in general.
Unfortunately, in many ways, we actually don’t know all that much about cancer and its causes, particularly as it relates to our diets. But we’re learning more every year.
Does Red Meat Increase Your Risk of Cancer?
I recently found and read the below paper, published in the journal Meat Science (yes, there is such a journal, and no, I haven’t read it before):
The researchers, most of whom are from Norway (along with a few from the US), held a workshop in Oslo, Norway to assess the current state of knowledge relating to cancer and diet (particularly meat).