Paleo Broccoli Bacon Salad with Onions and Coconut Cream

Broccoli Bacon Salad with onions and coconut cream

I saw a similar broccoli bacon salad in the pre-made food section of my local Whole Foods last week, but the problem I have with buying pre-made food in Whole Foods is they typically cook everything with canola oil!

So, I created a similar salad with broccoli, bacon, red onions, and coconut cream. If you prefer more crunch, you can use raw broccoli instead (I blanched the broccoli first).
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The 30 Best Paleo Guacamole Recipes

Best Paleo Guacamole Recipes

Whether it’s your go-to dip, a frequent side salad, or something that you only eat at your nearest Mexican cantina, guacamole can be considered a food of the gods – Aztec gods, to be exact! You can smash it, mash it, process it, or give it the old mortar and pestle treatment. Health benefits galore so there’s no reason to feel guilty when you can’t help but go back for more.

The following are recipes that we have collected so you can discover new twists and old classics. Here are the 30 best Paleo Guacamole recipes! (Also check out our Wholly Guacamole giveaway, running until this Saturday, October 25 at midnight!)

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How to Gain Weight on a Paleo Diet

How To Gain weight on a paleo diet

If you’ve ever asked this question (or if you’re wondering right now), then you, my friend, are in a generally enviable position.

Unlike the rest of us, you probably have very little trouble losing weight, and of the 2, it’s almost always easier to gain weight than to lose it.

And doing while Paleo might be a little tougher than doing while eating a standard American diet, but it’s not impossible at all.

How to Gain Weight on a Paleo Diet

Putting on weight is really a matter of doing 3 things, whether you’re Paleo or not…
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Giveaway! Win Wholly Guacamole Products!

Win Wholly Guacamole

Having grown up in California, Mexican food has always been one of my favorite cuisines. Tacos, burritos, nachos, you get the picture. But as a child I wasn’t so keen on vegetables, especially the green ones. I would dip the chip in the salsa, even sometimes in the guacamole (despite it being green), but more just to flavor the chip. I would never actually scoop anything up.

Somewhere between adolescence and adulthood – I was a late bloomer in terms of healthy eating – a friend was devouring an avocado and when I looked at him with a puzzled face, he started to poetically elaborate on the buttery subtleties of this special “fruit” (yes, avocado is a fruit, botanically speaking). I started to experiment, first with a little salt, then with different textures, until I finally learned to make, and love, my own guacamole! (There are myriad ways to make a good guacamole; we recently published a list of our Top 30 favorite guacamole recipes.)

When I don’t have the time or energy to make my own, I search high and low for a worthwhile store-bought version and I’ve found that Wholly Guacamole has got me covered. Free of chemicals and preservatives, their packaging technique keeps their delicious guacamole fresher for longer without compromising the flavor. And they have smooth or chunky, and mild or spicy varieties, plus mini dip kits which are perfect for the kids’ lunch boxes (or yours).

To celebrate their awesomeness we are giving away coupons to 5 lucky winners for your choice of Wholly Guacamole products. Check our their great selection and then enter below to win!

a Rafflecopter giveaway

Disclaimer: Wholly Guacamole provided the prize for this giveaway. Links on this website may be affiliate links.

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

Paleo Chocolate Pancake Recipe

paleo Chocolate Coconut Pancakes

Pancakes seem to be an American breakfast tradition, so having just become an official US citizen, I thought I’d make these to celebrate.

This Paleo chocolate pancake recipe is a modified version of the coconut pancake recipe here. And if you’re looking for an even simpler Paleo pancake recipe, then check out the 2-ingredient pancake recipe here.

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Why Humans Need Their Gallbladders – A Guest Post by Ute Mitchell

Why Humans Need Their Gall Bladders

Ute Mitchell lives in Portland, Oregon, where she homeschools her children, grows her own veggies, does CrossFit, and is a certified Nutritional Therapist. She co-published the Fast Paleo Top 100 ecookbooks and shares her musings on her Paleo life at, which is in the processed of being moved to

Why Humans Need Their Gallbladders

The human being is an amazing animal. When necessary, we manage to live with just one kidney, a fake heart, no stomach, shortened bowels and more. We don’t think twice about appendectomies or the removal of tonsils. These surgeries are done as routinely as root canals, no questions asked by patients, no explanations offered by surgeons. In October of 2013, I went to the hospital for a liver resection. Hemangiomas in my liver made it necessary to remove over 60% of my liver, which translated to my entire right lobe and a small piece of the left lobe. As part of this surgery, my gallbladder, attached to the right lobe of the liver, had to be removed. It was a “package deal”, according to my surgeon, and I had nothing to worry about, because the gallbladder is an “unnecessary organ”. I usually pride myself for possessing great critical thinking skills. A statement like this would have normally alarmed me, and I would have asked questions or done my research about this gallbladder that I knew precious little about. Under the circumstances, however, I was a little preoccupied. It’s not every day that one is told that they will lose half a liver.

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Are Grits and Hominy Paleo?

are grits and hominy paleo

The standard American diet’s favorite Southern sidekick, grits, and hominy, a popular ingredient in the Mexican soup, posole, are enjoyed by many.

But are they Paleo-friendly indulgences or not-so-Paleo?

Fun Facts About Grits and Hominy

Both hominy and grits are made from corn that has been dried and ground, with the germ and hull removed. First the corn is soaked in an alkali solution, then processed to crush and sift out the kernels.
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Paleo Pantry Supplier: A Quick Review of Review by Jadah West

Jadah West is the Executive Editor of Paleo Living Magazine. She’s also the founder of Salted Paleo. When not running Paleo Living Magazine, Jadah loves to spend time at the beach, at her beloved CrossFit, and working as a model.

I’ve been ordering from for years.

From experience, I know the company to completely stand behind their products, have decently fast order to ship times, and be responsive in customer service.

And the branding on their packaging, as insignificant as it sounds, is so adorable! It makes me get a fatuous smile on my face every time I open a delivered box.
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Paleo Diets Solve Gut Issues

Paleo Diets solve gut issues

For the past few years, we’ve been hearing about more and more research into human gut bacteria.  

But we’re still only seeing the tip of the iceberg.

Here’s a paper that adds to the depth of our understanding:

Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

Modern Folks Eat Too Many Simple Carbs

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45 Amazing Paleo Pancake Recipes

45 Amazing Paleo Pancake Recipes

Whether you eat pancakes on Shrove Tuesday (aka Pancake Day) like the Brits or you want to partake in your annual Fireman’s Pancake Breakfast while keeping your Paleo diet intact, you will be glad to know that you aren’t out of luck. You can use some of our favorite Paleo-friendly flours such as almond flour, or for those with nut allergies, there are plenty of delicious nut-free options as well. [Read more...]

8 Steps to a Healthy Body Image for Your Kids – Guest Post by Leanna of Bedrock Eats

8 Steps to a Health Body Image for Your Kids

Leanna Cappucci is an evolutionary nutrition and wellness coach who specializes in Paleo/Primal/Gaps approaches and auto immune disorders. She is the Bedrock Babe behind Bedrock Eats, a site that helps people transitioning to the Paleo lifestyle. You can also connect with the Bedrock Babe via Twitter and her Facebook page.

Raising kids is hard, no doubt. It is also rewarding, without question. Today I am sitting here thinking about an issue that isn’t exclusive to Paleo, nor is it even exclusive to parenting. It affects both males and females, the most and least healthy of individuals pretty equally. I’m talking about body image, how we see and treat ourselves, from negative self talk to unrealistic perception. Everyone, even the most outwardly confident among us, have moments of self consciousness and doubt.

I have two daughters and one son, each is very unique in their personality, likes and dislikes, and strengths and weaknesses. All of my children are beautiful, unique and talented in their own right. As a parent, I try to be cognizant of the example I set in all things. That includes body image. I try never to let my children see me measure or weigh myself, complain about my body, or talk negatively about myself. Let’s face it, those things have become so ingrained in our culture, it’s sometimes even hard to realize we are doing it.
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What Is Stevia And Should You Eat It?

what is stevia and should you use it?

What is Stevia?

Stevia is a leafy green shrub-like plant (it’s part of the Asteraceae family and is related to the daisy and ragweed).

There are many different species of stevia (one species is called “candyleaf” and is native to New Mexico, Arizona and Texas). Another species is called Stevia rebaudiana Bertoni (sometimes you’ll see it called Rebiana or Reb A), which is native to Paraguay and Brazil, and that’s the species that typically used to sweeten food.

But, when people ask what is stevia, they’re typically referring to stevia extract that we buy in stores either as a solution or as a fine white powder. You can, however, grow your own stevia plant in certain parts of the world (generally places where it doesn’t get too cold).

History of Stevia

Stevia has been used in South American cultures (like the Guarani Indians) for over 1500 years. In South America it is often known as yerba dulce, and it is used for a variety of purposes including to sweeten local teas and as a medicine.
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7 Little-Known Health Benefits of Pumpkin

7 little-known health benefits of pumpkins

As a kid, I never thought of eating pumpkin.  It may sound odd to some of you, but I thought it was just something that we carved faces in.

And it smelled disgusting to me.  Why would anyone actually eat that?

Well you can, and many people do (shocking, I know).  And even more shocking, it’s actually both delicious and nutritious.

I still wouldn’t recommend chowing down on the jack-o-lantern that you’ve had on your porch for a few weeks, but here are 7 reasons that pumpkin – including the pumpkin seeds inside – are superb for you.

7 Cool Health Benefits of Pumpkin and Pumpkin Seeds

1. You Can See Better.  Ever wonder why pumpkin is the color it is?  To a degree it’s because of the carotene in pumpkin.  Beta-Carotene is a precursor to Vitamin A, which is important for a variety of reasons, including being critical for your eyes, not to mention your heart, lungs, and kidneys.
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