Celery Cilantro Salmon Stew

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I’ve been super busy with work lately, but here’s a variation on my favorite salmon stew (original recipe here). It’s pictured with a pot of freshly brewed ginger basil tea (recipe here)!

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5 from 1 reviews
Celery Cilantro Salmon Stew
Prep time
Cook time
Total time
Serves: 4 bowls
  • 32oz chicken broth (or bone broth)
  • 2 salmon filets, diced
  • 2 Italian squash, diced
  • 4 button mushrooms, diced
  • 2 cups chopped celery
  • ½ cup chopped cilantro
  • salt and pepper (to taste)
  1. Place all the vegetables with the broth into a pot and simmer for 15 minutes.
  2. Add the diced salmon and simmer for another 5 minutes.



  1. says

    This looks amazing. Should the salmon be added already cooked or raw to cook in the broth?

    • says

      The salmon can be raw (I’m sure cooked works ok too, but might get a bit overcooked).

  2. Jess says

    Made this tonight and put the salmon in raw. It was great! The whole family enjoyed it. Next time I’ll probably add more button mushrooms.

  3. joanna says

    i used your recipe for inspiration to make a curry salmon soup!! it was so good. i stuck with your base and then added a tsp of curry powder, half a can of coconut milk, and juice of a lime. it is so good!

  4. Naoise says

    I can’t eat mushrooms so is there anything else i can replace them with that will be just as good? thanks!