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Celery Cilantro Salmon Stew

Louise Hendon | December 20
Paleo Celery Cilantro Salmon Soup

I’ve been super busy with work lately, but here’s a variation on my favorite salmon stew (original recipe here). It’s pictured with a pot of freshly brewed ginger basil tea (recipe here)!

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Celery Cilantro Salmon Stew
Prep time
Cook time
Total time
Serves: 4 bowls
  • 32oz chicken broth (or bone broth)
  • 2 salmon filets, diced
  • 2 Italian squash, diced
  • 4 button mushrooms, diced
  • 2 cups chopped celery
  • ½ cup chopped cilantro
  • salt and pepper (to taste)
  1. Place all the vegetables with the broth into a pot and simmer for 15 minutes.
  2. Add the diced salmon and simmer for another 5 minutes.

Jess - June 6

This looks amazing. Should the salmon be added already cooked or raw to cook in the broth?

Jess - June 6

Made this tonight and put the salmon in raw. It was great! The whole family enjoyed it. Next time I’ll probably add more button mushrooms.

joanna - March 2

i used your recipe for inspiration to make a curry salmon soup!! it was so good. i stuck with your base and then added a tsp of curry powder, half a can of coconut milk, and juice of a lime. it is so good!

Naoise - August 7

I can’t eat mushrooms so is there anything else i can replace them with that will be just as good? thanks!

    Louise Hendon - August 7

    You can just omit the mushrooms, or I often like to put in swiss chard or spinach (or other greens are also good).

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