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Paleo Coconut Chocolate Macaroons (with reduced raw honey) [Paleo/GF]

Louise Hendon | June 17
paleo coconut chocolate macaroons, gluten-free, grain-free recipe

These super easy Paleo coconut chocolate macaroons are seriously delicious. And once you learn just how easy and fast they are to make, you’ll want to keep making them over and over again!

Click Here To Download This Recipe As A Printable PDF

This Paleo macaroons recipe is featured in my 30-Minute Paleo Desserts book, which is available on Amazon.

Coconut Chocolate Macaroons (with reduced raw honey) [Paleo/GF]
Prep time
Cook time
Total time
Recipe type: dessert
Cuisine: American
Serves: 24-28 macaroons
  1. Preheat oven to 350F (175C).
  2. Beat the egg whites with an electric whisk until peaks form.
  3. Add in the raw honey, stevia, cocoa powder, vanilla extract, and salt, and mix well.
  4. Lastly, mix in the shredded coconut using a spoon.
  5. Bake for 15 minutes.
Kirstin - June 21

Do you roll them into balls and bake on a baking sheet?

Lin - November 9

Hmmmm…..what do you do with all the egg yolks??

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