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Easy Bacon Brussels Sprouts

Written by Louise Hendon on December 18
Easy Bacon Brussels Sprouts Recipe - full recipe here:

I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.

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Easy Bacon Brussels Sprouts
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 lbs Brussels sprouts
  • 1 lb bacon, uncooked
  1. Chop off the ends from the Brussels sprouts and chop each in half.
  2. Boil the halved Brussels sprouts for 10 minutes until tender.
  3. While the Brussels sprouts are boiling, chop the bacon into small pieces (approx. ½-inch wide), and cook the bacon pieces in a large pot on medium heat. When the bacon is crispy, add in the drained Brussels sprouts.
  4. Cook for 10 more minutes, mixing occasionally to make sure nothing gets burnt on the bottom of the pan.
Nutrition Information
Serving size: 1 cup (approx.)

Glen - April 26

A great tasting side dish. My only comment – did you really mean to say to boil the Brussels sprouts for 10 mins tgen panfry for 10 mins?
I boiled them for 3 minutes and pan fried for 3 or 4 mins (on medium heat) and they were overcooked! Almost like mooshy powder!
I’d suggest steaming them for 1-2 mins (if at all) then panfry 1-2 mins!

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