I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.
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- 2 lbs Brussels sprouts
- 1 lb bacon, uncooked
- Chop off the ends from the Brussels sprouts and chop each in half.
- Boil the halved Brussels sprouts for 10 minutes until tender.
- While the Brussels sprouts are boiling, chop the bacon into small pieces (approx. 1/2-inch wide), and cook the bacon pieces in a large pot on medium heat. When the bacon is crispy, add in the drained Brussels sprouts.
- Cook for 10 more minutes, mixing occasionally to make sure nothing gets burnt on the bottom of the pan.