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Easy Fajitas Recipe [Paleo, Keto]

Louise Hendon | January 4
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Fajitas are delicious, and if you eat them without the tortilla wraps, then they’re Paleo and Ketogenic.

Here’s a super easy fajitas recipe made with steak (you can use leftover steak you have at home or switch it for sliced chicken breast instead), onions, bell peppers, and some spices.

I love how quick this recipe is to make – you could be eating these easy fajitas recipe in just 20 minutes! And then top it with some delicious super fast guacamole for a wonderful meal complete with meats, veggies, and lots of healthy fats.

Easy Fajitas Recipe – Step-by-Step Instructions and Photos

Step 1:

Chop up the bell peppers, onions, and steak into long strips.
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipeEasy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Step 2:

Add some coconut oil to a frying pan and pan-fry the onions and peppers. If you’re using raw steak, then pan-fry that separately.
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Step 3:

Once the onions turn translucent, add in the strips of beef.
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Step 4:

Add in the spices, seasoning, cilantro (optional), and salt to taste.
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Step 5:

Saute for a few more minutes and then eat immediately. Enjoy with some super easy guacamole.
Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

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Easy Fajitas Recipe [Paleo, Keto] #paleo #keto #recipes - http://paleomagazine.com/easy-fajitas-recipe

Easy Fajitas Recipe [Paleo, Keto]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2
Ingredients
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1 lb of beef (choose a steak of your choice), sliced
  • 1 Tablespoon cumin powder
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • Dash of chili powder
  • 1 Tablespoon cilantro, finely diced (optional)
  • Salt and pepper to taste
  • Romaine lettuce leaves (optional)
Instructions
  1. Chop up the bell peppers, onions, and steak into long strips.
  2. Add some oil to a frying pan and pan-fry the onions and peppers. If you’re using raw steak, then pan-fry that separately.
  3. Once the onions turn translucent, add in the strips of beef.
  4. Add in the spices, seasoning, cilantro, and salt to taste.
  5. Saute for a few more minutes and then eat immediately. Enjoy with some super easy guacamole.
Nutrition Information
Calories: 640 Fat: 47 g Carbohydrates: 6 g Sugar: 2 g Fiber: 2 g Protein: 46 g