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Easy Mango and Chicken Salad Recipe with Coconut Caesar Dressing [AIP, Paleo, Dairy-free]

Louise Hendon | January 20
paleo mango chicken salad recipe

This is a really easy and quick summer paleo salad recipe with a simple coconut caesar dressing. Hope you enjoy it.  And if you’re following the AIP protocol, then this recipe is completely compliant!

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paleo mango chicken salad recipe

Easy Mango and Chicken Salad Recipe with Coconut Caesar Dressing (AIP, Paleo, Dairy-Free, Gluten-Free)
 
Prep time
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Author:
Recipe type: Salad
Cuisine: American
Serves: 2 servings
Ingredients
  • 1 head of romaine lettuce, washed and chopped
  • 2 chicken breasts, diced
  • coconut oil to cook with
  • 1 mango, peeled and diced
  • ½ cup coconut cream (cream from the top of a refrigerated can of coconut milk)
  • 2 tablespoons coconut oil
  • 2 cloves garlic (or garlic powder)
  • salt to taste
Instructions
  1. Add 2 tablespoons of coconut oil into a frying pan or skillet. Cook the diced chicken in the frying pan. Season with salt to taste.
  2. Blend the coconut cream, coconut oil, garlic, and salt and pepper to make a salad cream.
  3. Toss the romaine lettuce, chicken breast, and diced mango in the salad cream.
Nutrition Information
Serving size: 1 bowl