Easy Paleo Broccoli Beef Recipe
I never knew broccoli beef was a Chinese dish until I had it in the US! But now, I love it, and it’s easy to make at home too.
I made this dish with leftover Korean shortrib (Galbi), which I found at Costco, but you can use any beef sliced thin and cooked.
- Place 2 tablespoons of coconut oil into a skillet or saucepan on medium heat. Add the broccoli florets into the skillet.
- When the broccoli softens to the amount you want (I like it soft, but some people like it harder), add in the beef.
- Saute for 2 minutes and then add in the garlic, ginger, and coconut aminos/tamari sauce.
- Serve immediately.