If you’re looking for farm-to-table dining, then this is it. Long Meadow Ranch has a 650-acre ranch that produces their restaurant’s (the restaurant is called Farmstead) grass-fed beef, eggs, and heirloom fruits and vegetables.
And you can really taste the difference in freshness when your food isn’t travelling half-way around the globe!
Marin Miyagi Oysters on the Half Shell with Mignonette
Sorry, I finished everything before remembering to take a photo!
Wood Grilled Heritage Pork Chop
I had it topped with a Long Meadow Ranch egg as well.
Fantastic – tender and full of flavor! This is how pigs should be raised and what pork should taste like.
And to top it off, the restaurant has a gorgeous outdoor area where they actually grill your meat!