This is sadly my least favorite Gordon Ramsay restaurant (I’ve enjoyed many of his other restaurants). Although I enjoyed the chic decor and the prompt service, the steak came overcooked and dry, and the appetizer and sides were just mediocre.
The menu is here.
We started with the char-grilled octopus salad. The octopus was pretty good, but not spectacular.
Then we got the Black Angus Beef Cap Steak with a side of Steamed Mussels and a side of the Brussels Sprouts (which seems to have been taken off the menu). The steak was sadly overcooked and dry, and the Brussels sprouts weren’t anything special (although they did give us a lot of them). The one plus was that the steamed mussels were decent (it was interesting that we were able to order them as a side dish).