Meeting up with Ben Morgan (from badasspaleo.com) is always fun, and so we couldn’t leave Las Vegas without catching up over dinner. Ben picked this fantastic place off the Las Vegas strip (Honey Salt).
There were a ton of great looking options on the menu (here), and I definitely had to think about what to order for a while.
We started with the Grilled Octopus (I’m always a sucker for octopus salads!).
And also the Big-eye Tuna Tartar.
This is what I ordered – My Wife’s Favorite Salad with duck confit, arugula, frisée, pine nuts, pomegranate, sunny-side-up egg. Many of the other options looked tempting too, but I just love duck confit! This one was fantastic, and I think Ben ended up ordering this too!
Jeremy ordered the Braised Beef Short Ribs, which he polished off really fast (so I guess it was good!).
And Ben’s friend ordered the caramelized sea scallops.