Vivian Cheng is the founder/editor/writer/designer behind The Real Food Guide. You’ve probably seen our review of her fantastic Paleo ice cream recipe book, and you’ve probably also seen (and maybe already tried) her guest recipe – Not my Mama’s Cha Siu (Chinese BBQ Pork). So, we thought you’d like to know a bit more about this amazing woman!
In this post, Vivian shares with us some of her Paleo story, including how she came to Paleo, what she found most challenging about Paleo, and her best tip for maintaining a Paleo lifestyle. And please visit The Real Food Guide for more of Vivian’s fantastic recipes and articles.