3 Things That Should Worry You Far More Than GMOs

worse than gmos

I’m going to write a longer article on GMOs very soon.

And it’s going to be extremely unpopular.  Everyone loves to hate GMOs.

However, despite over 30 years of research into GMOs (mostly not funded by the industry), nearly 100% of the science has proven that GMOs are safe.

Now…you can’t actually prove that anything is safe.  You could test it a billion times, and the time after that might be the one case where it’s really dangerous.

But still…30 years is 30 years.

GMOs Are The Last Thing We Should Be Worried About

I don’t actually care if anybody is worried about GMOs.  
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Not my Mama’s Cha Siu (Chinese BBQ Pork) – Guest Post from TheRealFoodGuide.com

paleo chinese bbq pork recipe

Vivian Cheng is the amazing blogger behind The Real Food Guide (she’s also a Registered Holistic Nutritionist and has studied biochemistry and design). Vivian is a firm believer that “you need to be your own advocate for your health and wellness and figure out where you are in your own journey,” and you’ll find great articles about nutrition and delicious recipes on her website to help you with your journey. Vivian is also the co-author of the delicious AIP ice-cream cookbook, We Can All Scream For Ice Cream. In this guest post, she’s shared with us this delicious Paleo Chinese BBQ recipe (along with AIP options).

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Paleo Lemon Tart Recipe – Guest Post from MummyMade.It

paleo lemon tart recipe

This delicious lemon tart recipe is a guest post from Lisa at MummyMade.It. Lisa is a mom of 2 as well as a chiropractor, baking addict, and blogger who loves to run, lift weights, and do Obstacle Course Racing. You can also find Lisa on Facebook, Twitter, and Instagram. Please go check out her amazing recipes!

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Labor Day Weekend Giveaway! WIN Grass Fed Jerky Chews

Win Sophia's Grass Fed Jerky Chews

Just because Summer is ending doesn’t mean the fun is over!

We’re teaming up (again!) with Sophia’s Survival Foods to give away a variety pack of this healthy and delicious snack to two lucky winners! We are huge fans of this product (we reviewed it last year) and now Sophia’s Grass Fed Jerky Chews are back, helping us celebrate Labor Day – the Paleo way!

Up for grabs is an assortment of 2oz packages containing each of the four flavors of jerky chews: Original Flavor, Mild, Spicy, and Chipotle Raisin. The contest ends on Labor Day at midnight so don’t miss out! And if you just can’t wait, you can also order them by clicking here.

ENTER BELOW TO WIN:

a Rafflecopter giveaway

Disclaimer: Sophia’s Survival Foods provided the prize for this giveaway. Links on this website may be affiliate links.

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

49 of The Best Paleo Chili Recipes

Best Paleo Chili Recipes

I was always mystified by chili – that warm and spicy Tex-Mex stew that seemed to have plenty of unrecognizable bits and bobs floating about in a spicy tomato soup sauce.

I couldn’t believe it the first time my friend’s mom showed us (the morning of a Big Game Day of course) just how easy it was! Using tomatoes, spices and your choice of filling, customizing a dish to your liking–or based on what you’ve got in the cupboard–just doesn’t get more straight-forward than this.

And I know what you’re thinking. Chili without the beans? What’s a Paleo eater to do? Behold the best bean-less chili recipes this side of the border!

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Do You Eat This Korean SuperFood?

Is Kimchi Paleo?

Most people either love or hate fermented foods.

You know that particular smell that yogurt, kefir, or – heaven forbid – natto have?

Yeah, I can’t stand that smell, or the accompanying taste.

Oddly, though I like a few fermented foods.

What is Kimchi?

I could eat Kimchi with everything.

There’s nothing quite like the pungent, spicy-sour, garlicky kick when kimchi, a Korean dietary staple, hits your mouth.  
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Paleo BBQ Brisket Recipe [Slow Cooker/Crockpot]

paleo bbq brisket recipe in the slow cooker (crockpot)

I love putting my crockpot to work while I sleep (it’s not even my crockpot as my friend Fiona lent it to me for the summer in Edinburgh) – I think there’s a sense of satisfaction that magical things are working to create my meal while I do nothing.

Maybe it’s just me, but effortless meals like this Paleo Slowcooker BBQ Brisket always seem to taste more delicious because of the lack of sweat and tears involved in preparing the meal!
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AIP Coffee – Review of Roasted Chicory Root Coffee

aip coffee substitute roasted chicory root

One of the questions I get asked the most about the autoimmune Paleo protocol (AIP) is what can I drink if I can’t have coffee?

Coffee has become so entrenched in our habits that we’ve become addicted not only to the daily dose of caffeine it offers us but also to that aromatic smell that wakes our senses every morning. So, what do you do if you’re starting AIP and have to forgo coffee for 30-60 days if not longer?

A reader emailed me about chicory root coffee a while back, but I didn’t see it for sale until a few weeks ago. So, I decided to give this naturally non-caffeinated AIP-compliant “coffee” substitute a try.

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Giveaway! Win The Paleo Diet™ Bar

win the paleo diet bar

I realized recently that I have a subconscious fear of being hungry.

Not just being hungry, but feeling bad it about because I know I haven’t planned better so as not to be. For example, I run out of time at the end of a stressful day and I can’t muster the energy to cook for tomorrow’s lunch pack. Or I get stuck in a meeting that goes a few hours longer than expected and I leave running like a madwoman to the nearest corner store.  I mindlessly grab for an unhealthy bite of whatever is within reach and later curse myself for not having done something to prevent this situation.

Enter The Paleo Diet™ Bar: a nutritious, Paleo-friendly bar that can be grabbed for an on-the-go snack or strategically placed in the car, work desk, or inside pocket of my gym bag. That way I don’t have to break any healthy habits and I can feel good about being busy while still being able to nurture my health (and hunger) without any last-minute jolts to the snack aisle.

We’ve teamed up with The Paleo Diet™ Bar company to give away a box of 12 bars each to five lucky winners! So you too can prevent unhealthy snacking…

ENTER HERE TO WIN!:

a Rafflecopter giveaway

More About The Paleo Diet™ Bar

The Paleo Diet™ Bar was started by Shauna and Todd Sledge and is exclusively endorsed by Dr. Loren Cordain (many of your probably started Paleo after reading The Paleo Diet by Dr. Cordain). It’s packed with fruits, nuts, protein (from egg white and hemp), and coconut oil!

The bars come in 2 flavors currently – Cranberry Almond and Cinnamon Raisin – and they’re currently developing the next flavor. In fact, you can go and vote for what the next flavor will be on their website!

And if you’re in a hurry to get some of these bars, then you can purchase them directly here.

The paleo diet bar cinnamon raisin

The paleo diet bar cranberry almond

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

Disclaimer: Paleo Braaap LLC (The Paleo Diet™ Bar) provided the prize for this giveaway. Links on this website may be affiliate links.

Spinach and Pancetta Saute Recipe

paleo spinach pancetta saute recipe

One of the benefits of being back in the UK is the ability to pick up cheap tea, pate, and even pancetta in local small grocery stores. Apparently pancetta is an essential ingredient in the UK! But if you can’t find pancetta easily, then just use bacon instead for this recipe. [Read more...]

10 Reasons that Salmon is Healthier Than You Already Think

10 reasons that salmon is healthier than you already think

Salmon is a true nutritional catch.  (Pardon the pun.)

And this might sound a bit crazy, but I sometimes forget just how delicious it is.

Louise and I love to get some fresh salmon and wrap it in aluminum foil with olive oil and fresh rosemary, then bake it for a bit.  So good.

But you probably already know how delicious it can be.  I want to give you more reasons that it’s worth the price tag…

10 Great Reasons Why Salmon Packs a Powerful Health Punch

1. It’s an omega-3 superstar.  Salmon has an unusually high omega-3 fatty acid content and it’s one of the food’s biggest health benefits.  

A 4-ounce piece, whether baked or broiled, probably contains at least 2 grams of disease-preventing omega-3 fats.  This is more omega-3 intake than the average U.S. adult consumes from all food over several days’ time.
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