Grilled Chicken Drumsticks with Garlic Marinade

facebooktwittergoogle_pluspinterest Paleo Grilled Chicken Drumsticks

This is a simple grilled meal – perfect now that the weather is warmer and the grill can be fired up again!

Do you want me to email this recipe to you?
If so, just Click Here.

First there’s the marinade…The ingredients for it are:  1) olive oil, 2) garlic, 3) lemon juice, 4) salt, and 5) pepper.
Paleo Grilled Chicken Drumsticks with Garlic Marinade

Place all the ingredients in a blender (or food processor) and blend.  If you don’t have a blender or food processor, use a garlic press to crush the garlic.  If you don’t have a garlic press, then just chop the garlic up finely.

Paleo Grilled Chicken Drumsticks with Garlic Marinader

After blending…

Paleo Grilled Chicken Drumsticks with Garlic Marinade

Rub the chicken drumsticks with the marinade.  Try to get the marinade under the chicken skin and into the meat.  Then place the chicken drumsticks along with some marinade into a ziplock bag.  Leave to marinate in the fridge for at least 2 hours.

Paleo Grilled Chicken Drumsticks with Garlic Marinade

Paleo Grilled Chicken Drumsticks with Garlic Marinade

Grill the chicken on a low heat with the lid down until cooked thoroughly (around 20 minutes).

Paleo Grilled Chicken Drumsticks with Garlic Marinade

Paleo Grilled Chicken Drumsticks with Garlic Marinade

I served the grilled chicken with a side of grilled peppers and some paprika and cinnamon flavored oven baked zucchini and carrot fries.

Paleo Grilled Chicken Drumsticks with Garlic Marinade

Grilled Chicken Drumsticks with Garlic Marinade

51

Prep Time: 2 hours, 20 minutes

Cook Time: 3 hours

Total Time: 3 hours, 20 minutes

Yield: 10 chicken drumsticks

Grilled Chicken Drumsticks with Garlic Marinade

Ingredients

  • 10 chicken drumsticks
  • 1 1/2 cups of olive oil
  • 1 head of garlic (around 10 cloves)
  • juice from 1 lemon
  • 1 tablespoon of sea salt
  • 1/2 teaspoon of pepper

Instructions

  1. Place the olive oil, garlic, lemon juice, sea salt, and pepper into a blender or food processor and puree. This is the marinade.
  2. Rub the chicken drumsticks in the marinade. Then place the chicken with the marinade into Ziploc bags and place in the refrigerator. Marinade for at least 2 hours.
  3. Grill the chicken drumsticks.
http://paleomagazine.com/grilled-chicken-drumsticks-with-garlic-marinade/

facebooktwittergoogle_pluspinterest

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>