I started with two ripe avocados, sliced them in half, took out the big stone inside, and then scooped out the flesh using a spoon.
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Mash up the avocado flesh with a spoon or fork.
Add in juice from half a lime (add more if you prefer it more limey).
Dice a tomato, de-seed and finely chop a jalapeno pepper (omit if you dislike spicy foods), and finely chop a 1/4 cup of cilantro. Add the chopped tomato, pepper, and cilantro to the guacamole. Try not to add in too much juice from the chopped tomatoes.
Add in salt to taste. I also added in some chili pepper to give the guacamole a bit more kick, but you can of course omit this!
Mix well, and TADA!
You can enjoy this with paleo crackers or on top of a bunless burger like here: