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Mango Ginger Coconut Paleo Ice Cream Recipe

Louise Hendon | May 20
Mango Coconut Ginger Paleo ice Cream Recipe

This is another super fast and easy dessert recipe that’s in my 30-Minute Paleo Desserts Book 🙂

Click Here To Download This Recipe As A Printable PDF

mango coconut paleo ice cream recipe

Mango Ginger Coconut Paleo Ice Cream Recipe
Prep time
Total time
Serves: 2 small ramekins
  • 1 cup frozen mango chunks
  • ¼ cup coconut cream (from the top of a can of refrigerated coconut milk)
  • ¼ cup unsweetened shredded coconut
  • ½ Tablespoon lime juice
  • 1 teaspoon ginger, grated as topping
  • 2 Tablespoons raw honey
  1. Let the mango chunks defrost for 5 minutes at room temperature.
  2. Blend the mango, coconut cream, shredded coconut, lime juice, and raw honey well.
  3. Top with the grated ginger.

Mark - May 24

Looks delicious! The ginger is a great touch :).

yaron - August 22

thanks , a great recipe

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