This easy peach and cucumber salsa recipe is super easy to make – you can enjoy it by itself as a light and crunchy salad or add it as a side dish to your meal!
The cucumber pieces make it refreshing and low in calories and carbs. And then the peach adds the sweetness to the dish. And the cilantro, lemon juice, olive oil, and salt makes the dish into the perfect savory side dish.
Enjoy this peach and cucumber salsa with some pork chops, slow cooked pork shoulder, a steak, or to add flavor to some chicken. You can also make this dish as an easy appetizer recipe – just serve the salsa on top of some romaine lettuce leaves. It’s a really light and refreshing dish.
These mini crust-less quiches are super easy and quick to make. Plus, they’re a great way to ensure you eat plenty of vegetables even for breakfast.
They’re also really versatile – you can easily take them with you as a snack or lunch, or serve them as an appetizer.
These wraps take just 5 minutes to put together so you can also make these for an egg-free breakfast or brunch or as a quick snack.
I got the idea for this salad recipe after trying a smoked salmon baked potato dish at Vertigo Cafe in Lisbon.
Philip, the owner of Vertigo, introduced me to the wonders of pink peppercorns as a delicious flavoring.
They taste so different to the regular black peppercorns you might be used to. Instead, pink peppercorns taste fruity and slightly sweet. But they’re still crunchy and fragrant.
And they go amazingly well with smoked salmon!
It’s always tough finding good recipes that fit the Paleo Autoimmune Protocol (AIP) especially when nuts, tomatoes, peppers, and eggs are out. That’s why we’ve put together this list of 24 AIP salad recipes.
Salads are quick and easy to throw together, but they’re super nutritious and delicious. Vegetables are nutrient-dense and provide you with lots of healthy fiber to help your gut heal.
Some of the AIP salads can be an entire meal while others make a perfect side dish to your meal or as a quick snack during the day. Many of the salads also make great lunches.
If you’d like this list of 24 AIP salad recipes emailed to you as a PDF, then just click the green button below.
I’ve recently fallen in love with pink peppercorns!
If you haven’t tried them before, they’re not spicy like black peppercorns. They’re lightly peppery, fruity, and almost a bit sweet. They also add a touch of crunch to the salad recipe.
That means they can make a boring salad suddenly come alive. While fresh tomatoes and avocados and extra virgin olive oil all have their own beautiful and delicate flavors, the pink peppercorns add a whole new dimension to the dish.
Having gotten my parents interested in eating Paleo, my mum has been coming up with new recipes as well and this is one of her creations that has gotten a lot of praise from her friends.
If you’re only used to eating fish pan-seared, then seeing fish cooked in this way might shock you, but if you think of fish as a meat, then this recipe isn’t that different to a mini-meatloaf recipe.
Give it a try – it’s really easy to make and really delicious. Plus, these mini fish cakes are easy to store and pack for lunch or as a snack.
Sauerkraut has always been one of my favorite dishes – it’s crunchy, refreshing, flavorful, and deeply satisfying.
You can eat it as a snack or as a side dish. It goes great with sausages and meats. And the fact that it’s fermented means that you’ll also get a healthy dose of probiotics with every bite.
But before I get carried away, here’s a brief explanation of what sauerkraut is for those unfamiliar with it.
Sauerkraut (which means sour cabbage) is a fermented sliced cabbage recipe that’s served as a side dish with many other dishes. Traditional sauerkraut from Eastern European or German cuisines are made from sliced cabbage and often carrots. The sour flavor comes from the fermentation process although you can make quick “fake” sauerkraut by adding vinegar instead of waiting for the cabbage to ferment. And you can of course add additional flavors and vegetables to create unique and delicious recipes.
Below we’ve put together a list of 11 different Paleo sauerkraut recipes so that you can play around see what you enjoy best. Click the green button below to download the entire list.
I actually wasn’t sure if I should call these mini spinach meatloaves or spinach egg muffins as they’re partially both. There’s both beef and pork (as well as veggies) in them but also eggs to hold everything together well.
Whatever you choose to call these, they make a really nutritious and filling snack if you’re hungry. They can also make a great breakfast, packed lunch, or dinner! They’re easy to make (you do need a muffin tray though) and easy to eat. Plus, they’re low in carbs and suitable for both a Paleo and Ketogenic diet.
You can make these mini spinach meatloaves in advance and keep them in the fridge for a few days to eat so you don’t have to be cooking every day.
This is a colorful appetizer recipe that you can serve to guests at a party or make as a snack for when you’re hungry. It’s easy and quick to throw together so this could become a simple go-to recipe for you.
Kat Woods is a Le Cordon Bleu Culinary Institute graduate, indie cartoonist, holistic health advocate, and author at Hope Heal Cook. She spent the last two decades navigating multiple diagnoses including Lyme Disease.
One of the easiest and most nutritious breakfasts you can eat is eggs with avocado. But to make it more interesting, why not give this easy baked egg in avocado recipe a try – you have to cook the eggs in some way anyway, so why not cook it in the avocado!
You might love this recipe so much that it becomes your regular breakfast dish (plus it’s so easy to make)! In addition, it’s Paleo and ketogenic (low carb) so you’ll be getting lots of healthy fats without the sugar that’s loaded in many breakfast recipes. This dish will keep you energized throughout your morning.
I love guacamole, but sometimes it can be time-consuming to chop up all the vegetables to put into it – like the tomatoes, onions, and peppers. So, here’s a super easy guacamole recipe that you can use to make great tasting guacamole in less than 5 minutes.
This guacamole is great to use as a dip or to add on top of meat dishes as a sauce or side dish. Or for a really easy breakfast, serve this guacamole with some scrambled eggs. This is also an AIP guacamole recipe if you omit the optional chili powder from the dish. So you can serve this guacamole even to those on the Paleo autoimmune protocol.
I’ve been loving salads, and if you have fresh produce readily available then I highly suggest enjoying delicious salads for lunch or dinner. They’re so quick and easy to put together, and if you use a combination of some fruits, meats, and salad greens, then you can get a delicious and healthy Paleo salad recipe.