You can stuff bacon into practically any food and end up with a more delicious version of that food. From chocolate to skewered chicken, bacon makes almost everything better (bacon jam, anyone?).
And yet, you’ve probably heard for most of your life that bacon is a heart attack waiting to happen. Luckily, we now know that’s just not true.
But the real question…
I didn’t grow up exposed to a lot of foods that you might consider to be traditionally non-American. (Whatever that means, but you get the idea.)
Ghee is certainly such a food.
In fact, when I first read about it, I didn’t even know how to pronounce it. Gee? Jee?
I had no idea, except the vague understanding that people seem to spread it on things.
Dairy is a confusing topic within the Paleo diet and there’s a lot of debate still about it, so I hope this article will clear that up for you if you’re confused, or just skip down to the section listing the types of allowed dairy if that’s all you’re after.
Let me start by stating that dairy is a highly nutritious (and delicious) food source, and humans have consumed animal milk for millennia. That doesn’t mean it’s good for you to eat though!
So how do you determine if dairy is right for you??
Like many people, the reason why you’re going Paleo is probably to lose weight or heal a health condition like digestive issues, autoimmune, inflammation, or controlling blood sugar, and unfortunately, eating dairy typically does not help you achieve any of those goals!
In particular, dairy has been closely linked to digestive and inflammatory issues for many people (e.g., sinus problems, joint pain, acne, IBS, bloating, gas).
So while dairy (especially in the full-fat, fermented, or raw forms) may be good for a very healthy individual, it’s generally not great for most people with existing health or weight loss issues.
There are 3 main reasons for avoiding dairy if you have health issues (please share the infographics below):
When I hear the word nightshade, my first thought is generally that it’s poisonous (since deadly nightshade, also known as atropa belladonna, is often mentioned as a poison in the mystery books I used to read as a child).
But, nightshades (also known as Solanaceae) encompasses a whole family of flowering plants that includes many very popular fruits and vegetables that you probably eat daily.
(There’s a whole section below on why you might want to avoid nightshades for health reasons as well so keep on reading!)
And if you want the whole list of nightshades foods emailed to you, just click here.
Some of the most popular nightshades are potatoes, tomatoes, bell peppers, and chili peppers. But because various spices and spice mixes are made from chili peppers, nightshades can be found in a whole host of processed foods!
Here’s a more complete list of nightshades that you might be eating (some of them may be rare in the US):
One of the questions I get asked the most about the autoimmune Paleo protocol (AIP) is what can I drink if I can’t have coffee?
Coffee has become so entrenched in our habits that we’ve become addicted not only to the daily dose of caffeine it offers us but also to that aromatic smell that wakes our senses every morning. So, what do you do if you’re starting AIP and have to forgo coffee for 30-60 days if not longer?
A reader emailed me about chicory root coffee a while back, but I didn’t see it for sale until a few weeks ago. So, I decided to give this naturally non-caffeinated AIP-compliant “coffee” substitute a try.
As of today, around 1 in 5 American children have some sort of respiratory allergy (like Hay Fever), and around 1 in 10 have Asthma.
That’s somewhere between a 200% and 300% increase just during the end of the 20th century.
But it’s not happening everywhere…
The following article is a fascinating dive into the allergy epidemic that’s been occurring for the past half-century.
This article is a little bit more important than usual.
So it’s also a little bit longer than usual. But you should read it all. Especially if you have an autoimmune disease, and probably even if you don’t.
I get a lot of emails from readers asking about the Autoimmune Protocol (often abbreviated “AIP”) within Paleo. Questions like: “What is it?” “Is it right for me?” “How do I do it?” and “Will it help me with ______ problem?”
Unfortunately, there just wasn’t a great article or series of articles that clearly answered all of these questions. And that was a shame.
So…I decided to write this article. It’s a very thorough but easy-to-read guide to AIP, including a comprehensive, printable list of foods that are allowed or not allowed on AIP that you can have emailed to you by clicking below or at the end of the article. There’s also a handy AIP FOOD TABLE below that you can Pin, so keep reading!
The first time someone told me they had an autoimmune disease, I thought they meant they had AIDS (yes, I was quite clueless, despite the fact that I actually have an autoimmune disease). For the difference between Autoimmune Disease (AID) and Acquired Immune Deficiency (AIDS), check out this article.
Let me begin by explaining the basics of an autoimmune disease, because the chances are that you might have one!
Autoimmune diseases occur when your body’s own immune system starts attacking your own body’s proteins. This happens because your body thinks that those proteins are a foreign substance (e.g., a bacteria) that need to be destroyed. Unfortunately, this can end up causing widespread destruction of your own organs and cells instead.
There are a ton of different autoimmune diseases (some may not have even been identified, and many of them are obscure like the one I have). Most autoimmune diseases differ based on which proteins/cells are being attacked by your immune system.
Here are some autoimmune diseases you might have come across: