You’ve probably already heard that gelatin is healthy for you – from healing digestive issues, improving hair and skin, to simply being a great source of protein. (And if you’re looking for a book with more general gelatin recipes and information about the health benefits of gelatin, then check out The Gelatin Secret here.)
However, in addition to all the potential health benefits that gelatin offers, it’s also a fantastic ingredient to have handy when you’re on an egg-free diet like AIP (paleo autoimmune protocol).
Gelatin (when mixed with a bit of warm water) can by used as a substitute for eggs in a variety of baked goods so that you can still enjoy delicious cookies or pancakes even if you can’t eat eggs.
These AIP gelatin recipes are also completely Paleo and gluten-free as well as egg-free, nut-free, and dairy-free! So enjoy these delicious recipes guilt-free.
Note – if you’re sticking strictly to AIP, then use alcohol-free vanilla in the recipes. Some of the recipes use carob powder as an AIP alternative to chocolate powder as well. And as always, if you don’t tolerate certain ingredients (even if they’re considered healthy, Paleo, AIP, or otherwise), stop eating it for a while and do some testing to ensure there aren’t any other underlying health problems.
You can download this entire list of AIP gelatin recipes by clicking the green download button below. Or start browsing the recipes using our table of contents.
It’s not easy to start the AIP (autoimmune paleo) protocol. Various foods like bread, cereal, nuts, seeds, tomatoes, eggs are all of a sudden off the list of foods you can eat, and you’re left wondering what on earth you can still eat!
So, we’ve created this handy guide to help you navigate the AIP diet and heal your body as quickly as possible.
You can also download this list as a printable PDF to stick on your fridge or to take with you when you go shopping.
Items in parentheticals are typically harder to find and not often used in most recipes. If you live somewhere where those items are easier to find and you want to give them a try, then by all means purchase them. Where applicable, items are linked so that you can purchase them on Amazon.com or elsewhere online.
It’s the Achilles’ heel in my diet. While I’ve never been a big fan of milk or white chocolate, dark chocolate has been my trusted companion since I can remember.
Paleo baking (and gluten-free baking) can be confusing already, and the fact that most of the Paleo cookbooks and blogs are written by Americans means that you have to spend a ton of time doing Paleo baking conversions for all your ingredients.
I still remember first learning that a cup was a standard measurement in America (it confused me to no end as a child growing up in the UK).
So, to help everyone who wants to try their hand at Paleo baking (or gluten-free baking), here’s a handy and comprehensive list of US to Metric conversions for Paleo, grain-free, and gluten-free baking.
I’ve also included a few ingredients that are typically not found in Paleo baking, but I thought it’d be useful to have the conversions for them anyway.
If I’ve missed any ingredient that you think should be on this baking conversions list that would help you convert US recipes, then please send me a message and let me know.
This small bottle of dark red liquid causes a lot of debate in the health and culinary worlds.
So what is liquid smoke? Is it a cheat for those of us too lazy to actually smoke our meats or is it a healthier way to make foods delicious? And of course, the most important question on your mind, is liquid smoke Paleo?
Read more to find out!
I know how tough being on the autoimmune protocol (AIP) can be, so hopefully this giant list of AIP Dessert Recipes will make life a bit easier for you!
I know some of you also have coconut allergies or you’re just tired of eating too much coconut products to replace everything else, so there’s a dedicated list of coconut-free AIP dessert recipes as well below.
I’ve worked really hard to ensure everything is 100% AIP-compliant, but my eyes were going dizzy trying to check through so many ingredient lists, so if there are any errors then please send us an email at firstname.lastname@example.org to let us know. Thanks!
You can stuff bacon into practically any food and end up with a more delicious version of that food. From chocolate to skewered chicken, bacon makes almost everything better (bacon jam, anyone?).
And yet, you’ve probably heard for most of your life that bacon is a heart attack waiting to happen. Luckily, we now know that’s just not true.
But the real question…
I didn’t grow up exposed to a lot of foods that you might consider to be traditionally non-American. (Whatever that means, but you get the idea.)
Ghee is certainly such a food.
In fact, when I first read about it, I didn’t even know how to pronounce it. Gee? Jee?
I had no idea, except the vague understanding that people seem to spread it on things.
Dairy is a confusing topic within the Paleo diet and there’s a lot of debate still about it, so I hope this article will clear that up for you if you’re confused, or just skip down to the section listing the types of allowed dairy if that’s all you’re after.
Let me start by stating that dairy is a highly nutritious (and delicious) food source, and humans have consumed animal milk for millennia. That doesn’t mean it’s good for you to eat though!
So how do you determine if dairy is right for you??
Like many people, the reason why you’re going Paleo is probably to lose weight or heal a health condition like digestive issues, autoimmune, inflammation, or controlling blood sugar, and unfortunately, eating dairy typically does not help you achieve any of those goals!
In particular, dairy has been closely linked to digestive and inflammatory issues for many people (e.g., sinus problems, joint pain, acne, IBS, bloating, gas).
So while dairy (especially in the full-fat, fermented, or raw forms) may be good for a very healthy individual, it’s generally not great for most people with existing health or weight loss issues.
There are 3 main reasons for avoiding dairy if you have health issues (please share the infographics below):
When I hear the word nightshade, my first thought is generally that it’s poisonous (since deadly nightshade, also known as atropa belladonna, is often mentioned as a poison in the mystery books I used to read as a child).
But, nightshades (also known as Solanaceae) encompasses a whole family of flowering plants that includes many very popular fruits and vegetables that you probably eat daily.
(There’s a whole section below on why you might want to avoid nightshades for health reasons as well so keep on reading!)
And if you want the whole list of nightshades foods emailed to you, just click here.
Some of the most popular nightshades are potatoes, tomatoes, bell peppers, and chili peppers. But because various spices and spice mixes are made from chili peppers, nightshades can be found in a whole host of processed foods!
Here’s a more complete list of nightshades that you might be eating (some of them may be rare in the US):
One of the questions I get asked the most about the autoimmune Paleo protocol (AIP) is what can I drink if I can’t have coffee?
Coffee has become so entrenched in our habits that we’ve become addicted not only to the daily dose of caffeine it offers us but also to that aromatic smell that wakes our senses every morning. So, what do you do if you’re starting AIP and have to forgo coffee for 30-60 days if not longer?
A reader emailed me about chicory root coffee a while back, but I didn’t see it for sale until a few weeks ago. So, I decided to give this naturally non-caffeinated AIP-compliant “coffee” substitute a try.
As of today, around 1 in 5 American children have some sort of respiratory allergy (like Hay Fever), and around 1 in 10 have Asthma.
That’s somewhere between a 200% and 300% increase just during the end of the 20th century.
But it’s not happening everywhere…
The following article is a fascinating dive into the allergy epidemic that’s been occurring for the past half-century.
This article is a little bit more important than usual.
So it’s also a little bit longer than usual. But you should read it all. Especially if you have an autoimmune disease, and probably even if you don’t.
I get a lot of emails from readers asking about the Autoimmune Protocol (often abbreviated “AIP”) within Paleo. Questions like: “What is it?” “Is it right for me?” “How do I do it?” and “Will it help me with ______ problem?”
Unfortunately, there just wasn’t a great article or series of articles that clearly answered all of these questions. And that was a shame.
So…I decided to write this article. It’s a very thorough but easy-to-read guide to AIP, including a comprehensive, printable list of foods that are allowed or not allowed on AIP that you can have emailed to you by clicking below or at the end of the article. There’s also a handy AIP FOOD TABLE below that you can Pin, so keep reading!
The first time someone told me they had an autoimmune disease, I thought they meant they had AIDS (yes, I was quite clueless, despite the fact that I actually have an autoimmune disease). For the difference between Autoimmune Disease (AID) and Acquired Immune Deficiency (AIDS), check out this article.
Let me begin by explaining the basics of an autoimmune disease, because the chances are that you might have one!
Autoimmune diseases occur when your body’s own immune system starts attacking your own body’s proteins. This happens because your body thinks that those proteins are a foreign substance (e.g., a bacteria) that need to be destroyed. Unfortunately, this can end up causing widespread destruction of your own organs and cells instead.
There are a ton of different autoimmune diseases (some may not have even been identified, and many of them are obscure like the one I have). Most autoimmune diseases differ based on which proteins/cells are being attacked by your immune system.
Here are some autoimmune diseases you might have come across: