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Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]

Louise Hendon | December 28
Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free http://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins.

I hope you enjoy them too.

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Paleo Blueberry Muffins Recipe Infographic – Please Pin

Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free http://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

STEP 1: Preheat oven to 350F.

preheat oven to 350F

STEP 2: Melt the ghee in a large mixing bowl.

 Melt the ghee in a large mixing bowl.

STEP 3: Add the raw honey (melt if necessary).

Add the raw honey (melt if necessary).

STEP 4: Add the vanilla extract.

Add the vanilla extract.

STEP 5: Add the almond flour, baking soda, and eggs.

Add the almond flour, baking soda, and eggs.

STEP 6: Mix together well.

Mix together well.

STEP 7: Lastly, fold in the blueberries.

Lastly, fold in the blueberries.Lastly, fold in the blueberries.

STEP 8: Line a muffin pan with muffin liners.

Line a muffin pan with muffin liners.

STEP 9: Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free http://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

STEP 10: Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free http://paleomagazine.com/paleo-blueberry-muffins-recipe-gfPaleo Blueberry Muffins Recipe #paleo #recipes #gluten-free http://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

5.0 from 1 reviews
Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 muffins
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.
  3. Lastly, fold in the blueberries.
  4. Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around ¾ full) and level out with a spoon.
  5. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
 

Kelly@TheNourishingHome - January 5

These look absolutely delightful! Love the step-by-step photo tutorial. Thanks so much for sharing! 🙂

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