This is a really versatile recipe – it can be a great breakfast option or a quick dessert/snack! And you can add as little (or none) or as much honey as you want.
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- Heat the coconut cream in a small saucepan on medium heat until it forms a liquid.
- Add in the ground almonds and sweetener and stir to mix in.
- Keep stirring for approximately 5 minutes (it'll start to thicken a bit more).
- Add in the spices (have a taste to check whether you want more sweetener or spices) and serve hot.