Pancakes seem to be an American breakfast tradition, so having just become an official US citizen, I thought I’d make these to celebrate.
This Paleo chocolate pancake recipe is a modified version of the coconut pancake recipe here. And if you’re looking for an even simpler Paleo pancake recipe, then check out the 2-ingredient pancake recipe here.
Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.
Whether you eat pancakes on Shrove Tuesday (aka Pancake Day) like the Brits or you want to partake in your annual Fireman’s Pancake Breakfast while keeping your Paleo diet intact, you will be glad to know that you aren’t out of luck. You can use some of our favorite Paleo-friendly flours such as almond flour, or for those with nut allergies, there are plenty of delicious nut-free options as well.
This healthy Poblano Breakfast Enchilada recipe is a guest post from Rebecca Lewis. Rebecca is a young blogger from Texas who came up with this recipe during a Whole30 challenge. One of her great passions is barefoot running, hence her site name, Barefoot Thunder. This is her first recipe and we are looking forward to seeing what else she creates! You can find out more about her and read her musings on life at her blog.
It’s so easy to start the morning with one of these, and I’ve been adding some potato starch into it to test out the resistant starch ideas that have been spreading recently (read this article to find out more).
I’ve been in Vancouver for the past week, and I see poutine advertised everywhere. This isn’t exactly poutine, but it’s seriously delicious (we made it two nights in a roll now!).
I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!
It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!
Our time in India was fantastic (3 Indian cooking classes, a camel ride in the Thar desert, meeting random travelers, seeing the beautiful Lakes of Udaipur, marveling at the amazing colors in Jodhpur, and so much more). It’s definitely gotten me excited about cooking more Indian dishes too.
One of the most common things we had in India was Masala Chai (Tea). We drank it with fresh goat’s milk in the middle of the Thar desert with some villagers, we had it at a random deserted road-side stall, and we made it in every single cooking class we attended.
I was at one of Nom Nom Paleo’s book signings recently, and an audience member asked what was the best way of preventing egg muffins from sticking to the muffin pan. Diane Rodgers and Melissa Joulwan were also there, and some interesting answers came up.
I had my own thoughts about what would work to prevent sticking, but I went ahead and did some experiments (i.e., I made some egg muffins under various conditions)! And since egg muffins are a fantastic pre-prepared Paleo breakfast/snack, I thought I’d share my findings here so no one has to scrub their muffin pan again.
Below are my 3 best methods for preventing egg muffins from sticking to the muffin pan:
I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.
Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.
I’ve had a lot of requests for a full loaf paleo bread recipe, so here it is! It takes longer than my microwave bread recipe, but it’s worth the wait (most of the extra time is just waiting for it to cook in the oven), and you can make enough to share.
This is something I make all the time (for breakfast, lunch, and dinner), so I thought I would share it with everyone even though it’s not spring.
It’s so simple (3 ingredients) and has a really great clean feel – I love it.