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Paleo Chicken Salad Sliders Recipe

Louise Hendon | July 7
Paleo Chicken Salad Sliders Recipe

By day, Candice is a PR professional in San Francisco. In her spare time, she blogs about health and fitness with her cousin at the site, Whole Health Hacks. She loves baking gluten-free goodies, traveling, and hiking in the Bay Area.

Paleo Chicken Salad Sliders Recipe

Paleo Chicken Salad Sliders Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Appetizer
Cuisine: American
Ingredients
For the Chicken Salad:
For the Sliders:
  • 1 sweet potato, washed and dried
  • 1 tbsp avocado oil (or cooking oil of choice)
Instructions
  1. Preheat oven to 400 F.
  2. Line two cookie sheets with parchment paper or aluminum foil.
  3. Sprinkle the avocado oil on the chicken breasts and place on one cookie sheet. Cook for 30-35 minutes until thoroughly cooked.
  4. Simultaneously, slice the sweet potato into 1½ inch discs (for the sliders). Brush with avocado oil on both sides and place on the second cookie sheet. Cook for 30 minutes, flipping halfway through.
  5. While the chicken breast and sweet potato sliders are in the oven, begin to prepare the rest of the salad. In a bowl, mix the remaining chicken salad ingredients. Place in the fridge until ready to serve.
  6. Once the chicken is cooked and cooled, cut it into small cubes. Stir in with the chicken salad mixture.
  7. Serve chicken salad on top of sweet potato sliders for an extra sweet and crunchy taste.
Notes
Replace the sweet potato sliders with your "bun" of choice, including on top of a bed of greens, wrapped in lettuce, or as a cashew bread sandwich. Or, ditch any extras and eat it straight out of the bowl!