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Paleo Chocolate Pistachio Truffles Recipe

Louise Hendon | July 9
Paleo Chocolate Pistachio Truffles Recipe

Chelsea Gold and Leslie Auman (read more about her here), the authors of Health, Happiness, Paleo, met through Instagram before deciding to collaborate on the e-book. Chelsea is a college student in New York, and Leslie works in education in Texas. You can buy your copy of Health, Happiness, Paleo at https://gum.co/HHPaleo.

Paleo Chocolate Pistachio Truffles Recipe

 

Paleo Chocolate Pistachio Truffles Recipe
 
Recipe type: Dessert
Cuisine: American
Serves: 12 Truffles
Ingredients
Instructions
  1. Add pistachios to a food processor and process on high until pistachios are in small chunks.
  2. Into food processor, slowly drizzle coconut oil and honey. Also add salt and process on high for about 90 seconds.
  3. Divide mixture into tablespoon-sized portions. Squeeze and roll each portion into a compact ball.
  4. Melt chocolate in a double boiler (or microwave).
  5. Dip each pistachio ball into chocolate, shaking off any excess.
  6. Place truffles on a plate or baking sheet covered with parchment paper.
  7. Refrigerate until solid.