It always seems so sexy (or perhaps just European) to finish a meal off with some coffee. So, these coffee-flavored coconut pots de crème seemed perfect.
Getting these to be perfectly moist and yet flavorful was not easy, especially since I wanted to reduce the sugar in them and add in some stevia (you can, of course, put in more honey instead of the stevia). It took me a while to perfect these brownies, but it was worth it (Jeremy loves chocolate brownies)!
I love making my own chocolate bars – that way I can control the ingredients in it and the flavors! This bacon almond bar is amazing especially if you use great quality ingredients.
Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free.
(And if you like this recipe, you might also like my Paleo cranberry orange muffins recipe here.)
I spent an entire afternoon testing and perfecting this recipe (you can see all the photos of my tests at the bottom of the post), and this recipe came out the clear winner. So, enjoy!
Like the name suggests, this 5-Min Microwave Paleo Chocolate Cake recipe is super fast and easy to make – in 5 minutes, you can enjoy Paleo chocolate cake again! And if you love this recipe, check out my microwave Paleo bread recipe as well (it’s also really easy!).
This is one of the many super quick recipes in my new cookbook, 30 Paleo Meals in Under 30 Minutes.
This is such an easy recipe, but it’s such a great snack! Even though I used 100% chocolate in this recipe, it’s still delicious. All 42 chocolate covered pecan halves went super fast.
Chelsea Gold and Leslie Auman (read more about her here), the authors of Health, Happiness, Paleo, met through Instagram before deciding to collaborate on the e-book. Chelsea is a college student in New York, and Leslie works in education in Texas. You can buy your copy of Health, Happiness, Paleo at https://gum.co/HHPaleo.
Have you ever tried Coconut Bliss Dark Chocolate Bars? If so, then you’ll know how delicious those dairy-free chocolate ice cream bars are!
Well, this recipe creates something very similar that you can make at home and enjoy tonight.
Bethany is the face behind the account @lilsipper on Instagram. She is dedicated to healthy eating and living a balanced life. She is also a yoga instructor and loves sharing her passion for health and fitness. Diets never work and always end…AKA fail. She was diagnosed with Crohn’s and Gastropareses, which is, according to western medicine, an incurable illness that effects the digestive system causing severe pain, bloating, nausea, vomiting, and unwanted weight loss. Through natural ways of healing using a pure, clean diet, she is currently reversing her illness! Her diet is free from gluten, peanuts, refined sugars, artificial sugar, and are of course, full of nutritional value. She never counts calories, only nutrients! You can find her on Instagram @lilsipper.
Lauren, of Wicked Spatula, is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Go check out her amazing recipes!
Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.
Valentine’s Day is right around the corner, and whether you are totally against it or enjoy getting in the mood to go all lovey-dovey with your special someone, nobody can deny a good excuse to make chocolate treats.
This recipe for Paleo Cookie Dough Brownie Bites was brought to you by Camilla Maybee, food enthusiast and lover of all things chocolate. Her blog, The Not So Desperate Housewife, shares her love of cooking and experimenting with all types of dishes, cuisines, and mash-ups. Check it out!
During the holiday season, it is absolutely mandatory to consume chocolate several times daily.
This is a fact. If you didn’t, you would clearly not be normal.
So how ‘bout a rich, fudgey brownie topped with a sweet, buttery mound of cookie dough?
Kelly Bejelly is the recipe developer, writer and photographer behind the popular grain-free food blog, Agirlworthsaving.net. She is the author of cookbook, Paleo Eats: 101 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You. After being diagnosed as pre-diabetic in 2009, in a last ditch effort to save herself, she tried the Paleo diet. Within six months, she lost 65 lbs., normalized her blood sugars and ended her battle with mental anxiety and depression. Her cooking style focuses on “Paleo Cooking from Heart™”. For even more of her recipes delivered to your phone or computer, you can follow her on Instagram, Pinterest and Facebook.
There is just nothing like a chocolate chip cookie hot out of the oven. Paleo or not, there are few that will disagree with that statement.