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Category Archives for Paleo Crockpot and Slow Cooker Recipes

Slow Cooker Paleo Coq Au Vin Recipe – Guest Post

Written by Louise Hendon on August 11

This recipe is from Mira and Jayson Calton’s new book, The Micronutrient Miracle. Grab a copy of The Micronutrient Miracle before August 31st, and you will get $200 in gift certificates (to buy foods like seafood, meats, groceries, and olive oil) PLUS a full year’s subscription to any of the following Rodale publications (Prevention, Women’s Health, Men’s Health, Rodale’s Organic Life, Runners World, and Bicycling)! Depending on which magazine you choose this is as much as $49 in additional value. Sign up here for more info and for additional coupons.

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How To Make Ghee In Slow Cooker

Written by Louise Hendon on March 23

What Is Ghee?

Ghee is clarified butter (i.e., the oil that’s left after removing the milk solids from butter). Ghee is very commonly used in Indian cooking, but you’ll also find many French chefs using clarified butter.

And if you want to know more about the benefits of ghee, then check out our article here.

If making your own ghee is too much hassle, then I highly recommend this delicious brand made with grass-fed butter and cultured so that pretty much all the lactose and casein is removed.

Link–>

How To Make Ghee In Slow Cooker

It’s pretty simple and quick, and you can make ghee yourself in the slow cooker (or crockpot) in a couple of hours. If you don’t have a slow cooker or crockpot, then you can use a regular pot on a stove (I recommend one with high sides to minimize the splattering).
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144 of the Best Paleo Crock Pot Recipes

Written by Louise Hendon on September 25

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

A crock pot (a.k.a. slow cooker) is one of those things that, if you don’t have one, make you question why you would need yet another home kitchen appliance. Then once you have it, you can’t remember how you ever lived without it!
But enough about the benefits… whether you’ve been thinking of getting a crock pot for a while or are already a devout convert to slow cooking, here are 144 of the best Paleo crock pot recipes to keep your crock pot busy and your stomach satisfied!

We all know that simmering is a key trick to achieving the maximum flavor absorption and perfect texture of whatever meat you happen to be cooking. With a crock pot, it doesn’t matter the cut– everything seems to come out soft and tender to perfection. Not to mention the ease of filling it up, turning it on and going about your day without worrying about food burning or a pot boiling over!

Click Here To Download This Entire List of Paleo Crockpot/Slow Cooker Recipes

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Paleo Crock Pot Oxtail Recipe with Mustard Gravy

Written by Louise Hendon on September 23

I really love oxtail (it’s so tender and flavorful), and I’ve been lucky that it’s so plentiful in the UK! I see it at the butcher’s all the time, whereas I had to special order it in New York from my local butchers there.

I’ve been playing around with different ways to enjoy oxtail. Jeremy loved the tomato and garlic oxtail recipe I made initially – the recipe is here – and he didn’t want me to keep experimenting since he couldn’t imagine it better. Of course, when he tried this recipe with the mustard gravy, he completely agreed that it was even better!

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49 of The Best Paleo Chili Recipes

Written by Louise Hendon on August 26

Post by Lucha: World traveler turned culinary student, Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

I was always mystified by chili – that warm and spicy Tex-Mex stew that seemed to have plenty of unrecognizable bits and bobs floating about in a spicy tomato soup sauce.

I couldn’t believe it the first time my friend’s mom showed us (the morning of a Big Game Day of course) just how easy it was! Using tomatoes, spices and your choice of filling, customizing a dish to your liking–or based on what you’ve got in the cupboard–just doesn’t get more straight-forward than this.

And I know what you’re thinking. Chili without the beans? What’s a Paleo eater to do? Behold the best bean-less chili recipes this side of the border!

Click Here To Download This Entire List of Paleo Chili Recipes

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Paleo BBQ Brisket Recipe [Slow Cooker/Crockpot]

Written by Louise Hendon on August 22

I love putting my crockpot to work while I sleep (it’s not even my crockpot as my friend Fiona lent it to me for the summer in Edinburgh) – I think there’s a sense of satisfaction that magical things are working to create my meal while I do nothing.

Maybe it’s just me, but effortless meals like this Paleo Slowcooker BBQ Brisket always seem to taste more delicious because of the lack of sweat and tears involved in preparing the meal!
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Paleo Slow Cooker Oxtail Stew Recipe

Written by Louise Hendon on July 27

The first time I made oxtail stew, it turned out not that great. It was a similar recipe to the one below, but I put all the ingredients into the slow cooker. And it came out all watery and not very flavorful. I had given up on oxtail stews until my friend in London made me some delicious oxtail stew in the slow cooker!

So what did she do differently? Just that she cooked the oxtail in the slow cooker first and then made the stew after so there was no watery, flavorless stew. Instead, it was rich, powerful, and really delicious!

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Paleo Slow Cooker Pork Recipe + Meals

Written by Louise Hendon on July 20

I’m a huge fan of cooking in bulk, and I’ve written about my 3 step system to ensuring you always have Paleo food available (that post is here).

So, in this post, I wanted to give you a quick and delicious example of how to cook 3 meals super fast using slow cooker pork + 3 other easy meals to add some variation (so, lunch and dinner for 3-4 days or dinner for a whole week)!
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Bison Pineapple Chili

Written by Louise Hendon on December 3

I’m a fan of fruit in my chili (see my Raspberry Liver Chili Recipe), and so I decided to experiment a bit more with that theme for this recipe.

Have you tried Bison?

I can still recall the first time I tried bison. It was at Ted’s Montana Grill in New York City. This is one of Ted Turner’s companies, and its main focus is bison. I had no clue what bison was at the time, but I LOVED IT.

Click Here To Download This Recipe As A Printable PDF

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Apple Sweet Potato Mash

Written by Louise Hendon on January 27

This is how my evening went:
10.00pm: Washing dishes and thinking: “the crockpot is sitting empty…what can I cook in it tonight? Chicken? Nah, sweet potatoes? Hmmmm. With what though?”
10.05pm: Looking to see if there are any other dirty plates on the counter and thinking: “must finish off all those honey crisp apples soon.”
10.10pm: Light-bulb going off (figuratively) and thinking: “apple butter with sweet potatoes!”
10.20pm: Peeling apples and sweet potatoes and chopping them up.
10.30pm: Placing apples and sweet potatoes into crockpot along with cinnamon, pure chocolate powder, ground nutmeg, ginger powder, and ground cloves. Mixing together.
10.35pm: Setting crockpot to low temperature for 10 hours and then relaxing in massage chair with a kombucha!

Click Here To Download This Recipe As A Printable PDF

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