Paleo Cucumber Ginger Shrimp Recipe

facebooktwittergoogle_pluspinterest cucumber ginger shrimp recipe

This is such an easy and quick recipe – perfect for dinner when you’re in a hurry!

Do you want me to email this recipe to you?
If so, just Click Here.


paleo cucumber ginger shrimp recipe

paleo cucumber ginger shrimp recipe

Cucumber Ginger Shrimp Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 1 serving

Serving Size: large plate

Cucumber Ginger Shrimp Recipe


  • 1 large cucumber, peeled and sliced into 1/2-inch round slices
  • 10-15 large shrimp/prawns (defrosted if frozen)
  • 1 teaspoon fresh ginger, grated
  • salt and pepper to taste
  • coconut oil to cook with


  1. Place 1 tablespoon of coconut oil into a frying pan on medium heat.
  2. Add in the ginger and the cucumber and sauté for 2-3 minutes.
  3. Add in the shrimp/prawns and cook until they turn pink and are no longer translucent.
  4. Add salt to taste and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>