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Paleo Cucumber Ginger Shrimp Recipe

Louise Hendon | April 16
cucumber ginger shrimp recipe

This is such an easy and quick recipe – perfect for dinner when you’re in a hurry!

Click Here To Download This Recipe As A Printable PDF


paleo cucumber ginger shrimp recipepaleo cucumber ginger shrimp recipe

Cucumber Ginger Shrimp Recipe
Prep time
Cook time
Total time
Serves: 1 serving
  • 1 large cucumber, peeled and sliced into ½-inch round slices
  • 10-15 large shrimp/prawns (defrosted if frozen)
  • 1 teaspoon fresh ginger, grated
  • salt and pepper to taste
  • coconut oil to cook with
  1. Place 1 tablespoon of coconut oil into a frying pan on medium heat.
  2. Add in the ginger and the cucumber and sauté for 2-3 minutes.
  3. Add in the shrimp/prawns and cook until they turn pink and are no longer translucent.
  4. Add salt to taste and serve.
Nutrition Information
Serving size: large plate