What is Bulletproof Coffee?

what is bulletproof® coffee

I don’t drink coffee.  

Blasphemy, I know.

But I just don’t like it.  And I don’t really like caffeine either.  But I have tried coffee…

Why I Tried Bulletproof® Coffee

I was on a cruise, and Dave Asprey was there.  Awesome guy.  

But when I heard I didn’t like coffee, he insisted that it was because I’d only tasted bad coffee before, which was probably true.  And he insisted that I try his brand of coffee.
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Is Monk Fruit Paleo?

Is Monk Fruit paleo?

If you’re anything like most people, you’ll read the title and think, “Oh, monk fruit. That’s great! …What’s a monk fruit?”

Monk fruit has been a hot topic in the Paleo community recently, as it may have potential as a new (and possibly Paleo!) sweetener. Monk fruit, also sometimes known as luo han guo, is a unique plant grown only in China. It got its name from the Buddhist Luo Han monks, who were some of the first to cultivate the fruit hundreds of years ago.

But with all of the toxic compounds and negative side effects associated with other artificial sweeteners, can monk fruit really be a part of the Paleo diet? Or is it just another Paleo no-go?
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The Microscopic Danger Lurking in Grains and Peanuts

the microscopic danger grains peanuts

Maybe you’ve already given up corn, wheat, peanuts, or and other grains.

After all, they’re not very nutritious to begin with.  

But if you are still eating any of those foods, here is a bit more cause for concern:

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

What Are Mycotoxins?

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Are Grits and Hominy Paleo?

are grits and hominy paleo

The standard American diet’s favorite Southern sidekick, grits, and hominy, a popular ingredient in the Mexican soup, posole, are enjoyed by many.

But are they Paleo-friendly indulgences or not-so-Paleo?

Fun Facts About Grits and Hominy

Both hominy and grits are made from corn that has been dried and ground, with the germ and hull removed. First the corn is soaked in an alkali solution, then processed to crush and sift out the kernels.
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Paleo Pantry Supplier: A Quick Review of Nuts.com

Nuts.com Review by Jadah West

Jadah West is the Executive Editor of Paleo Living Magazine. She’s also the founder of Salted Paleo. When not running Paleo Living Magazine, Jadah loves to spend time at the beach, at her beloved CrossFit, and working as a model.

I’ve been ordering from Nuts.com for years.

From experience, I know the company to completely stand behind their products, have decently fast order to ship times, and be responsive in customer service.

And the branding on their packaging, as insignificant as it sounds, is so adorable! It makes me get a fatuous smile on my face every time I open a delivered box.
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What Is Stevia And Should You Eat It?

what is stevia and should you use it?

What is Stevia?

Stevia is a leafy green shrub-like plant (it’s part of the Asteraceae family and is related to the daisy and ragweed).

There are many different species of stevia (one species is called “candyleaf” and is native to New Mexico, Arizona and Texas). Another species is called Stevia rebaudiana Bertoni (sometimes you’ll see it called Rebiana or Reb A), which is native to Paraguay and Brazil, and that’s the species that typically used to sweeten food.

But, when people ask what is stevia, they’re typically referring to stevia extract that we buy in stores either as a solution or as a fine white powder. You can, however, grow your own stevia plant in certain parts of the world (generally places where it doesn’t get too cold).

History of Stevia

Stevia has been used in South American cultures (like the Guarani Indians) for over 1500 years. In South America it is often known as yerba dulce, and it is used for a variety of purposes including to sweeten local teas and as a medicine.
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7 Little-Known Health Benefits of Pumpkin

7 little-known health benefits of pumpkins

As a kid, I never thought of eating pumpkin.  It may sound odd to some of you, but I thought it was just something that we carved faces in.

And it smelled disgusting to me.  Why would anyone actually eat that?

Well you can, and many people do (shocking, I know).  And even more shocking, it’s actually both delicious and nutritious.

I still wouldn’t recommend chowing down on the jack-o-lantern that you’ve had on your porch for a few weeks, but here are 7 reasons that pumpkin – including the pumpkin seeds inside – are superb for you.

7 Cool Health Benefits of Pumpkin and Pumpkin Seeds

1. You Can See Better.  Ever wonder why pumpkin is the color it is?  To a degree it’s because of the carotene in pumpkin.  Beta-Carotene is a precursor to Vitamin A, which is important for a variety of reasons, including being critical for your eyes, not to mention your heart, lungs, and kidneys.
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Is Popcorn Paleo?

is popcorn paleo?

Popcorn is viewed by many as a low-calorie way to curb hunger, especially when eaten plain with no salt or butter.

And of course, you just can’t watch a movie without grabbing a bag of the stuff, right?

However, a lot of questions have been left unanswered—like whether popcorn should be a part of your Paleo lifestyle, or whether it fits into Paleo goals at all.

The Facts About Popcorn

Popcorn comes from a specific type of maize called – wouldn’t you know it – popping corn.
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How the History of Halloween Can Make YOU a Little Bit Healthier

halloween paleo

I’m a little bit of a history junkie.  I like learning about history just because I think it’s fun.

But every once in a while, knowing the history of our traditions can be both fun and useful.  That’s certainly the case when it comes to Halloween.

Halloween, along with Thanksgiving, is surely viewed as one of the least healthy times of year.  But do you know how Halloween started?  

It’s a supremely fascinating story.  More importantly, though, this story can actually help you become a little bit healthier today.  

Let’s take a quick trip back in time…

The Ancient Origins of Halloween

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Paleo Deliciousness in a Bar: Review of RAWNOLA Bars

Earthling Organics Rawnola Bars Reviewed

Jadah West is the Executive Editor of Paleo Living Magazine. She’s also the founder of Salted Paleo. When not running Paleo Living Magazine, Jadah loves to spend time at the beach, at her beloved CrossFit, and working as a model.

Over the past few years, it’s become increasingly popular to add fats into coffee. Various cultures around the world (Tibetans for instance) have been doing this for centuries, but it’s caught on very quickly in US, especially among those in the Paleo community.

However, I happily tried their RAWNOLA bars, hoping to find another great Paleo product.

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Is Chicken Paleo?

Ah, those chicken wings—as a staple of the American diet, you can find them nearly everywhere, from restaurants to family get-togethers to football Sundays.

Health-conscious people are eager to tout the goodness of chicken as an alternative to red meat and as a delicious source of protein.

But is chicken really all that nutritious, or does it have toxins that should make Paleo dieters wary?

Potential Health Concerns with Chicken

Chickens are raised in a variety of ways throughout the country, with the most common suppliers of chicken growing grain-fed farmed birds in large quantities.

These chickens are raised quickly on a predetermined diet and health plan that includes medications and little exercise.

Other sources of chicken give the bird free range and allow them to scavenge, feeding themselves on bugs and whatever else they can find. These birds are markedly different from the chickens produced by large companies, and all of this difference can make it difficult to decide if chicken really should be a Paleo choice.
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The Quick and Dirty Guide to Corn: Why It’s NOT Healthy or Paleo

is corn paleo?

Everything about whether or not a food is Paleo really comes down to 2 questions…

1. Is it nutritious?
2. Is it potentially toxic?

Unless we’re talking about a specific person’s reaction to a food, those are really the only 2 questions that matter.

Healthiness is a Spectrum

Asking these 2 questions doesn’t mean that any particular food needs to be the most nutritious food that you could eat or that it needs to be 100% non-toxic. It’s really more of a spectrum.
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How to Supercharge Your Paleo Coffee – Review of Coffee++

how to supercharge your paleo coffee

Jadah West is the Executive Editor of Paleo Living Magazine. She’s also the founder of Salted Paleo. When not running Paleo Living Magazine, Jadah loves to spend time at the beach, at her beloved CrossFit, and working as a model.

Over the past few years, it’s become increasingly popular to add fats into coffee. Various cultures around the world (Tibetans for instance) have been doing this for centuries, but it’s caught on very quickly in US, especially among those in the Paleo community.

The general idea is to add healthy fat into your morning coffee to give your brain an extra boost.

These fats can take several forms (butter, ghee, coconut oil, MCT oil, etc.). Once added, the coffee is usually blended.

Nutritional therapist Lisa Fossey says “This gives you a slower ‘high’, which will last for longer, and won’t give you the usual surge of energy that can lead to a crash. The caffeine dilates the blood vessels, allowing the good fats and oil to pass more easily into the brain, where it is thought to give increased mental awareness and concentration. MCT is metabolized to produce ketone bodies that provide energy to the body and the brain.”

I had yet to make this super coffee for myself, so trying Pure Indian Foods’ Coffee++ was my perfect chance.

Coffee++ is a new product, and it combines ghee (clarified butter) with MCT oil, so that you don’t have to do it yourself.

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Is V8 Paleo?

V8 Vegetable Juice has been a persistent presence on grocery store shelves since 1948.

Regarded by some as a convenient way to “drink your vegetables” when you’re on the go, it’s sometimes questioned as Paleo-friendly, due to its nutrient makeup, packaging, and the fact that it is a processed food.

Potential Health Concerns with V8

V8’s original version is composed of mostly water and tomato concentrate, and a reconstituted vegetable juice blend that includes the concentrate of eight vegetables: beets, celery, carrots, lettuce, parsley, watercress, spinach, and tomato.

However, the (not so) raw truth is that tomato juice comprises around 87% of the total drink, making it less of a “vegetable juice” and more of a tomato juice (from concentrate).
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