Just like with Paleo breads, you’ll be surprised to discover how pasta can be adapted so easily to work for the Paleo diet!
This easy recipe is fantastic as a snack, dessert, or appetizer.
I used to love blue cheese, and dates filled with blue cheese are amazing. Since going off dairy, I’ve been using cashew cream instead. If you’re not familiar with cashew cream, it’s really easy to make and almost tastes like a very mild soft cheese.
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
This decadent recipe is actually really healthy with avocado and the raw cacao which is full of antioxidants. It can be customized with various fruits and nuts depending on your mood or preference!
I saw a similar broccoli bacon salad in the pre-made food section of my local Whole Foods last week, but the problem I have with buying pre-made food in Whole Foods is they typically cook everything with canola oil!
So, I created a similar salad with broccoli, bacon, red onions, and coconut cream. If you prefer more crunch, you can use raw broccoli instead (I blanched the broccoli first).
Whether it’s your go-to dip, a frequent side salad, or something that you only eat at your nearest Mexican cantina, guacamole can be considered a food of the gods – Aztec gods, to be exact! You can smash it, mash it, process it, or give it the old mortar and pestle treatment. Health benefits galore so there’s no reason to feel guilty when you can’t help but go back for more.
The following are recipes that we have collected so you can discover new twists and old classics. Here are the 30 best Paleo Guacamole recipes! (Also check out our Wholly Guacamole giveaway, running until this Saturday, October 25 at midnight!)
Pancakes seem to be an American breakfast tradition, so having just become an official US citizen, I thought I’d make these to celebrate.
This Paleo chocolate pancake recipe is a modified version of the coconut pancake recipe here. And if you’re looking for an even simpler Paleo pancake recipe, then check out the 2-ingredient pancake recipe here.
With Thai and Indian food being my two favorite cuisines, I’m a BIG fan of the curry. I tend to make and/or eat curries on a very frequent basis. Curry is a huge part of my life and I’m excited for the chance to share it with you! [Read more...]
Whether you eat pancakes on Shrove Tuesday (aka Pancake Day) like the Brits or you want to partake in your annual Fireman’s Pancake Breakfast while keeping your Paleo diet intact, you will be glad to know that you aren’t out of luck. You can use some of our favorite Paleo-friendly flours such as almond flour, or for those with nut allergies, there are plenty of delicious nut-free options as well. [Read more...]
If you haven’t yet heard of Paleo zucchini bread, you may be living under a rock (or in a cave – Paleo pun intended). Zucchini is the perfect addition to Paleo bread that makes it softer, moister, and increases the healthy factor.
And don’t be discouraged if you don’t like the flavor of zucchinis; it blends in perfectly and enhances the other flavors and ingredients, giving the texture a boost in the process. So try one (or all 20) of these amazing Paleo zucchini bread recipes now!!
I got a Thermomix over a year ago as a wedding gift from some family in Vancouver, and I’ve only just opened the box to use it!
Quite a few readers have emailed me about recipes using the Thermomix as well (if you are in the US, then you probably haven’t come across the Thermomix so read below to find out about it, but it’s become very popular in Australia, Germany, Canada, and Taiwan among other places).
I’ve got quite a lot of kitchen equipment, and so I wasn’t sure what the Thermomix would add. I was quite wrong apparently, and I found it fantastic to use to make soups (although if you have a Vitamix or Blendtec, then those work just as well for this purpose). The blender is very powerful and making soups and mash is easy with this.
Spaghetti squash is a fantastic grain-free noodle that’s super easy to cook. I love sloshing some Paleo sloppy joes on top of spaghetti squash.
What is Spaghetti Squash
According to Wikipedia, “spaghetti squash (Cucurbita pepo var. fastigata) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash.”
There are seeds in the middle (which you can roast to eat as a nice Paleo snack) and the “meat” of the squash is hard when raw (like all other squash), but falls apart into spaghetti-like strands.
A reader emailed me a few months ago asking for a Paleo tuna casserole recipe, and I realized that I had zero idea what that was, having not grown up in the US!
What is Tuna Casserole
For those of you that also never had tuna casserole before, Wikipedia describes it as “a casserole mainly composed of egg noodles (or some other starch such as rice) and canned tuna fish, with canned peas and corn sometimes added,” and topped with something crunchy like potato chips.
Courtney is a busy mom with non-Celiac gluten intolerance. Instead of giving them up, she has adapted her mom and grandmother’s recipes to accommodate her health and make healthy meals for her whole family. On her site LPHJ Kitchen, she adapts and creates delicious and nourishing Paleo-friendly recipes! You can also find Courtney on Facebook, Twitter and Pinterest. Check out more of her amazing recipes now!
What is “no-grola”? Well… “no-grola” is my take on granola – No-“Grain”-ola. This is a Paleo version of granola that doesn’t consist of grains, gluten, dairy, soy, artificial sweeteners, etc. What is does have is healthy fats, tasty spices, protein and a great Hawaiian flavor! It is great served with fruit, dairy-free yogurt, or with a little almond milk!