Seared Scallops with Beet Relish Recipe – Guest Post

seared scallops paleo recipe 2

This is a recipe from Dr. Loren Cordain’s new book, The Real Paleo Diet Cookbook, which contains 250 delicious, 100% Paleo recipes, coupled with the scientific evidence suggesting why each dish is comprised of the best ingredients to attain optimal health. You can order it on Amazon here.

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Paleo Kiwi Banana Avocado Smoothie Recipe – Guest Post from Orgali.ca

Kiwi Banana Avocado Smoothie Guest Post from Orgali.ca

Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!

This healthy green smoothie is super easy to make and is great for breakfast or as an afternoon pick-me-up. It’s full of vitamins and minerals and tasty enough so that the kids won’t have the slightest idea that it’s packed with antioxidant-rich spinach.

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Easy Mango and Chicken Salad Recipe with Coconut Caesar Dressing [AIP, Paleo, Dairy-free]

paleo mango chicken salad recipe

This is a really easy and quick summer paleo salad recipe with a simple coconut caesar dressing. Hope you enjoy it.  And if you’re following the AIP protocol, then this recipe is completely compliant!

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Paleo Steak Salad with Coconut Pan-Fried Peaches

paleo steak salad with coconut pan-fried peaches recipe

Why I Used To Hate Steak

I used to hate steak. At first, it was just because I didn’t like things that had blood coming out, and then once I got over that hump, it was because I was too scared to cook steak. Steak is often expensive, and I was terrified that I would ruin it.

Finally, I decided to take a chance and try cooking steak (using the pan-frying method). It was easy!
Maybe my steaks don’t taste quite as juicy as Gordon Ramsay’s, but I still love it.

My Simple Way of Cooking Steak

My simple way of cooking steak is to salt it before hand, then heat a frying pan with lots of ghee in it. Then carefully put the steak in, cook it for 3 minutes on high heat, then flip it and cook it for another 3 minutes on high heat. Then I’ll gently feel the steak with a spatula to see how firm or soft it is. Usually, it’s about medium rare at this point, and I cook it for 1-2 minutes longer to get it to medium. After cooking, I rest the steak on a plate for 5 minutes (some of the blood and juices will flow out) and then serve it.

Note – this is for a thin steak (for a thicker steak, it’s much better to stick it into the oven for a few minutes on 450-500F after pan-frying it on high heat for 30-60 seconds on each side).

My Easy Paleo Steak Salad Recipe

There are plenty of ways of eating steak, but salads are always delicious (and I love how easy they are too). So, here’s my easy Paleo steak salad recipe with some peaches fried in coconut oil. (If you omit the ghee and cook with coconut oil, then it’s AIP compliant too.)

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Paleo Mediterranean Chicken Burger Recipe – Guest Post from Living Fit Lifestyle

Paleo Mediterranean Chicken Burger - Guest Post from Living Fit Lifestyle

This Mediterranean Chicken Burger recipe was created by Bernadette Kathryn, an Integrative Health and Lifestyle Coach from New York. Her passions are good health and good food and her website Living Fit Lifestyle has great recipes and resources for health, diet and wellness! You can also connect with Bernadette via Facebook and Twitter.

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Paleo Chicken Hash Recipe – Guest Post from Wicked Spatula

Paleo Chicken Hash Guest Post From Wicked Spatula

Lauren, of Wicked Spatula, is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Please go check out her amazing recipes!

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Paleo Biscotti Recipe – Guest Post from Goodies Against the Grain

Paleo Biscotti Recipe Guest Post

Sadie of Goodies Against the Grain is a 12-year old baker and foodie who went gluten-free because of food allergies. She missed eating delicious treats so she started creating gluten-free versions to share with friends and family! This Pumpkin Chocolate Chip Biscotti recipe is from her blog. Check out more of her great recipes at Goodies Against the Grain and connect with Sadie via her Facebook page!

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Southern-Style Biscuits Recipe (Paleo, GF, Grain-Free, Dairy-Free Option)

southern style biscuits recipe (paleo, grain-free, gf, dairy-free)

This is a guest post from Kelly Smith of The Nourishing Home. Kelly just released her fantastic baking cookbook, Everyday Grain-Free Baking, which you can purchase on Amazon by clicking here. And this delicious recipe below is from the cookbook. So if you enjoy the recipe, then please check out her cookbook! And if you want to read more about her cookbook, then check out our review here.

Everyday Grain-Free Baking

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Breakfast Turkey Wrap Recipe (Grain-Free, Paleo, GF, Dairy-Free, Nut-Free)

Breakfast Turkey Wrap Recipe (Paleo, GF, Grain-Free, Dairy-Free, Nut-Free)

This is such an easy recipe! I started using deli turkey as a wrap back in the days when I did low carb, and I still use it occasionally to make quick snacks or breakfasts like this one.

Deli turkey works amazingly well as a wrap and adds a ton of flavor too. The only thing to watch out for is which deli turkey brand you purchase.

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30 Delicious Paleo Chicken Soup Recipes

Best Paleo Chicken Soup Recipes

My mother always called it Jewish penicillin, but the truth is that chicken soup is a traditional cold and flu remedy in many cultures around the world. It’s great for making use of leftover chicken and veggies, and for warming you up on a cold winter afternoon, but lets face it. The nostalgia of being taken care of by mom on a sick day is what keeps you coming back for more!

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Paleo Gingerbread Recipe + More French Christmas Recipes

paleo gingerbread recipe

Marie is the face behind a French Paleo website called Influence Paleo. She does an amazing job of spreading Paleo movement and Paleo nutrition to the French community.

The French is well known for their excellent cuisine, so I was really excited when Marie agreed to share some of her French creations just in time for Christmas. Below is the gingerbread recipe, but there are also links to other ones (like her spicy orange clementine salad and marzipan recipe). Check them out!

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