Not my Mama’s Cha Siu (Chinese BBQ Pork) – Guest Post from TheRealFoodGuide.com

paleo chinese bbq pork recipe

Vivian Cheng is the amazing blogger behind The Real Food Guide (she’s also a Registered Holistic Nutritionist and has studied biochemistry and design). Vivian is a firm believer that “you need to be your own advocate for your health and wellness and figure out where you are in your own journey,” and you’ll find great articles about nutrition and delicious recipes on her website to help you with your journey. Vivian is also the co-author of the delicious AIP ice-cream cookbook, We Can All Scream For Ice Cream. In this guest post, she’s shared with us this delicious Paleo Chinese BBQ recipe (along with AIP options).

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Paleo Shabu Shabu Beef Dinner Recipe

paleo beef shabu shabu recipe

I’m a big fan of Shabu Shabu – it’s basically boiling thin slices of meat in a pot of broth and then eating it with a sauce (often made from soy sauce, garlic, peppers). There are variations on shabu shabu as well – in Chinese cuisine, this is often called hot pot. And in French cuisine, fondue is a version of this.

A ton of restaurants serve this type of cuisine, and they’re pretty paleo! I often go to shabu shabu and ask for no broth (because I can’t be sure what they put into the broth most times) with thin slices of beef, lamb, and vegetables. If you’re worried about soy sauce, then take your own gluten free tamari sauce to the restaurant (that’s what I do!).

So, this recipe is all about making a super quick shabu shabu beef dinner at home. Because the meat is thinly sliced, it cooks really fast!

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Paleo Sashimi Salad Recipe

Paleo Sashimi Salad Recipe

I love visiting Asian supermarkets, because you get to see so many great fruits, vegetables, meats, and seafoods!

In Vancouver, there’s a ton of Asian supermarkets and a ton of seafood, so sashimi seemed like a great option to pick up at my local H-Mart. Since you don’t have to cook anything, this paleo sashimi salad with kale and mangos is super fast to make. It’s fantastic as an appetizer or a quick lunch.

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What is Celtuce and How Do You Eat It?

What is Celtuce?

I’ve been eating celtuce or asparagus lettuce (also called celery lettuce, stem lettuce, or Chinese stem lettuce) for a long time without knowing what it is! Its Chinese name is ?? (wo sun) or sometimes ?? (qing sun), which I had mistaken thought meant young bamboo.

But celtuce is not bamboo at all – it’s actually a type of lettuce where you eat the stem instead of the leaves.

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Ginger Apple Celtuce Paleo Stir Fry Recipe

Ginger Apple Celtuce Paleo Stir Fry Recipe

I’ve been living for the past month mostly on this tropical island off the southern coast of China called Hainan. I know I’m super lucky!

It’s been a bit tougher doing Paleo out here because all the ingredients are different, and I don’t have hardly any cooking supplies! I just have 2 electric cookers (one is on the ground!) and a microwave.

Since I’m unable to cook many of my usual recipes, I’ve been experimenting some with the local produce and creating some new ones. This Ginger Apple Celtuce Paleo Stir Fry recipe is one of my favorite creations. It’s also paleo autoimmune friendly (omit the chili from the recipe – that was how I made this dish initially actually). If you don’t know what Celtuce is (also known as asparagus lettuce), then check out my post about it here (you can find it in many Chinese supermarkets around the world).

Do you want me to email this recipe to you?
If so, just Click Here.

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2 Paleo Chinese Dinner Menus – Family Style Meals

paleo chinese family style dinner menus

If you’ve ever been to a Chinese restaurant, then you’ve probably come across the term “family-style.” It’s ordering a bunch of different dishes and then sharing them during the meal (without dividing the dishes before the meal begins).

For example, here’s a meal Jeremy and I shared with my aunt at a restaurant in Haikou, Hainan, China last month (it featured roasted duck, a duck soup, a white potato dish, and a green beans stir fry):

paleo chinese family style dinner meal in haikou hainan china

So, if you’d like to put together your own family style Chinese dinner at home, then you might like these 2 Paleo Chinese menus.
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What Are Custard Apples (aka the Buddha’s Head Fruit) and How Do You Eat Them?

what are custard apples and how do you eat them?

I’ve been living in Asia for the past month, and I’m absolutely loving the huge variety of fruits and vegetables here. I keep discovering new ones every day. So, I thought I would start featuring a few of the ones that I’ve discovered.

I’m starting with Custard Apples (aka the Buddha’s Head Fruit) because they have such a weird name!

Despite their weird name, they’re actually pretty common in many warmish climates (although this trip was the first time I had come across them). According to the all-knowing internet, you can find custard apples in countries like Spain, Peru, Taiwan, Australia, China, and many more.

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Paleo Thai Chicken and “Rice”

paleo recipe chicken and rice

This is a really easy Thai Chicken and “Rice” recipe – I was inspired to make it after eating Thai chicken and rice (non-Paleo) at Nong’s Khao Man Gai in Portland.

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If so, just Click Here.

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Homemade Thai Chicken Soup

homemade paleo thai chicken soup

I love making chicken broth in the slow cooker (see my easy slow cooker chicken broth recipe here), and after having some amazing Thai Chicken and Rice with Chicken Soup in Portland, I had to go make a Paleo version to enjoy at home! It’s a simple process – place everything into the slow cooker and leave overnight.

Do you want me to email this recipe to you?
If so, just Click Here.

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Chinese Pork Spare Ribs Recipe [Paleo/GF/Low-Carb]

Chinese paleo pork spare ribs recipe

This is a remarkably easy recipe, and it’s absolutely delicious! The recipe is my guest post on Ditch The Wheat and also features my 3 Little-Known Secrets for Cooking Authentic Chinese Meals (that are Paleo/Gluten-Free)!!

Check it out here: http://ditchthewheat.com/3-little-known-secrets-for-cooking-authentic-chinese-meals-that-are-paleogluten-free/

Coconut Lemongrass Shrimp Soup (Tom Kha Gai)

paleo coconut lemongrass shrimp soup (tom kha gai thai soup)

I was really skeptical about this soup when I first had it at a Thai restaurant in Los Angeles 10 years ago. It was 3am in the morning, the restaurant was packed, and the menu was completely foreign to me.

Just the first taste told me that I had definitely picked a winner. It was amazing – so flavorful, so creamy, and omg so spicy!

I finished the entire bowl despite the fact that it was way too spicy for me. It was just that good!

That soup I ordered was Tom Kha Gai, which translates to “Chicken Galangal Soup.”

Do you want me to email this recipe to you?
If so, just Click Here.

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