Not my Mama’s Cha Siu (Chinese BBQ Pork) – Guest Post from TheRealFoodGuide.com

paleo chinese bbq pork recipe

Vivian Cheng is the amazing blogger behind The Real Food Guide (she’s also a Registered Holistic Nutritionist and has studied biochemistry and design). Vivian is a firm believer that “you need to be your own advocate for your health and wellness and figure out where you are in your own journey,” and you’ll find great articles about nutrition and delicious recipes on her website to help you with your journey. Vivian is also the co-author of the delicious AIP ice-cream cookbook, We Can All Scream For Ice Cream. In this guest post, she’s shared with us this delicious Paleo Chinese BBQ recipe (along with AIP options).

[Read more...]

AIP Coffee – Review of Roasted Chicory Root Coffee

aip coffee substitute roasted chicory root

One of the questions I get asked the most about the autoimmune Paleo protocol (AIP) is what can I drink if I can’t have coffee?

Coffee has become so entrenched in our habits that we’ve become addicted not only to the daily dose of caffeine it offers us but also to that aromatic smell that wakes our senses every morning. So, what do you do if you’re starting AIP and have to forgo coffee for 30-60 days if not longer?

A reader emailed me about chicory root coffee a while back, but I didn’t see it for sale until a few weeks ago. So, I decided to give this naturally non-caffeinated AIP-compliant “coffee” substitute a try.

[Read more...]

Super Fast Paleo Smoked Salmon Salad Recipe

paleo easy smoked salmon salad recipe

I’m here in the beautiful city of Edinburgh, and salmon is one of the popular local foods here. While I struggled to find smoked salmon in the US, it’s really easy to get it in the throughout UK, and it’s delicious.

If you haven’t ever had smoked salmon before, it’s basically something you eat straight out of the packaging (no need to cook). It tastes like salmon but with a salty, smoky flavor, and its texture is that of raw fish (a bit drier than sashimi-grade). When you buy it, it’s often already sliced into thin slices (thinner than sashimi salmon).

As a child, I was initially terrified of eating smoked salmon (I was terrified of eating anything “raw”), and it took my quite a while before I started to enjoy smoked salmon. Now, I love it!
[Read more...]

Paleo Brussels Sprouts Recipe with Lemon, Bacon, and Sweet Potatoes

paleo lemon sweet potato Brussels Sprouts recipe

There’s nothing more amazing than the taste of fresh vegetables (and bacon, of course!). One of my favorite vegetables right now is Brussels sprouts – they’re sort of funky with a very unique taste. But they’re really easy to make, and quite filling too.

Plus Brussels sprouts are pretty nutritious. Just 1 cup of Brussels sprouts (raw) contains 125% of your daily value of vitamin C (so you can stop drinking all that orange juice!).

So, here’s another delicious Paleo Brussels sprouts recipe (and there’s 3 more Paleo Brussels sprouts recipes here, here, and here). This recipe below is fantastic as an easy side dish or as a snack if you’re hungry during the day!

[Read more...]

Honey Mustard Chicken Thighs by The Paleo Kitchen

Honey Mustard Chicken Thighs from The Paleo Kitchen

I’ve been a fan of George’s (Civilized Caveman Cooking) and Juli’s (PaleOMG) sites for a long time, and so I was really excited when they decided to work together on a cookbook, The Paleo Kitchen.

They posted one of their delicious recipes (Cinnamon Chocolate Swirl Banana Bread) from The Paleo Kitchen here a few months ago, and I know a lot of people emailed me because they loved the recipe. So, I went and tested one of their recipes for dinner last night. It was one of the really easy ones (because I’m currently limited to the stuff they sell in a Tesco Express – a tiny supermarket in Edinburgh).

[Read more...]

Ginger Apple Celtuce Paleo Stir Fry Recipe

Ginger Apple Celtuce Paleo Stir Fry Recipe

I’ve been living for the past month mostly on this tropical island off the southern coast of China called Hainan. I know I’m super lucky!

It’s been a bit tougher doing Paleo out here because all the ingredients are different, and I don’t have hardly any cooking supplies! I just have 2 electric cookers (one is on the ground!) and a microwave.

Since I’m unable to cook many of my usual recipes, I’ve been experimenting some with the local produce and creating some new ones. This Ginger Apple Celtuce Paleo Stir Fry recipe is one of my favorite creations. It’s also paleo autoimmune friendly (omit the chili from the recipe – that was how I made this dish initially actually). If you don’t know what Celtuce is (also known as asparagus lettuce), then check out my post about it here (you can find it in many Chinese supermarkets around the world).

Do you want me to email this recipe to you?
If so, just Click Here.

[Read more...]

What Are Custard Apples (aka the Buddha’s Head Fruit) and How Do You Eat Them?

what are custard apples and how do you eat them?

I’ve been living in Asia for the past month, and I’m absolutely loving the huge variety of fruits and vegetables here. I keep discovering new ones every day. So, I thought I would start featuring a few of the ones that I’ve discovered.

I’m starting with Custard Apples (aka the Buddha’s Head Fruit) because they have such a weird name!

Despite their weird name, they’re actually pretty common in many warmish climates (although this trip was the first time I had come across them). According to the all-knowing internet, you can find custard apples in countries like Spain, Peru, Taiwan, Australia, China, and many more.

[Read more...]

Pineapple Mango Banana Sorbet Recipe

Paleo pineapple banana mango sorbet recipe

Summer is near for many of us in the Northern hemisphere! So, I wanted to share with you this really really easy Paleo sorbet recipe for cooling off. You don’t need an ice cream maker for this recipe – just a blender will do. And it takes just 5 minutes to make.

Do you want me to email this recipe to you?
If so, just Click Here.

[Read more...]

Make Your Own Bacon Cups

paleo bacon cups

I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!

It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!

Do you want me to email this recipe to you?
If so, just Click Here.

[Read more...]