It can be hard to eat a decent breakfast first thing in the morning. I usually start my day with a cup of Paleo coffee and then continue with something more hearty a few hours later.
I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.
Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.
One of my most popular recipes is my slow cooker bacon and chicken recipe, so I started thinking one day how else I could combine bacon and chicken into one delicious creation. And that’s how this recipe was born.
You might have already seen a version of this recipe that I guest posted on Mark’s Daily Apple, but here’s a version that’s even easier and completely AIP.
I call it Garlic Bacon Wrapped Chicken Bites – super descriptive I know!
This is a simple green beans recipe – I boil the green beans first to soften them to decrease the cook time. And if you prefer, the bacon can be omitted.
This is such an easy recipe! I started using deli turkey as a wrap back in the days when I did low carb, and I still use it occasionally to make quick snacks or breakfasts like this one.
Deli turkey works amazingly well as a wrap and adds a ton of flavor too. The only thing to watch out for is which deli turkey brand you purchase.
Since we released our favorite Paleo Pasta Recipes last week, I thought it only appropriate to follow up with this list of great Paleo Meatball Recipes as well! What stood out to me though, was that many of these recipes are not totally necessary as a pasta topper –they are amazing as a standalone dish, meaty starter, or take-away poppers for lunchtime or a snack on a long commute.
I saw a similar broccoli bacon salad in the pre-made food section of my local Whole Foods last week, but the problem I have with buying pre-made food in Whole Foods is they typically cook everything with canola oil!
So, I created a similar salad with broccoli, bacon, red onions, and coconut cream. If you prefer more crunch, you can use raw broccoli instead (I blanched the broccoli first).
There’s nothing more amazing than the taste of fresh vegetables (and bacon, of course!). One of my favorite vegetables right now is Brussels sprouts – they’re sort of funky with a very unique taste. But they’re really easy to make, and quite filling too.
Plus Brussels sprouts are pretty nutritious. Just 1 cup of Brussels sprouts (raw) contains 125% of your daily value of vitamin C (so you can stop drinking all that orange juice!).
So, here’s another delicious Paleo Brussels sprouts recipe (and there’s 3 more Paleo Brussels sprouts recipes here, here, and here). This recipe below is fantastic as an easy side dish or as a snack if you’re hungry during the day!
I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!
It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!
I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.
Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.
I love cooking my Brussels sprouts with bacon (recipe here), but I had cooked that same dish for several weeks already, and it was losing some of its appeal. So, I came up with a new fast and easy way of cooking Brussels sprouts.