Paleo Brussels Sprouts Recipe with Lemon, Bacon, and Sweet Potatoes

paleo lemon sweet potato Brussels Sprouts recipe

There’s nothing more amazing than the taste of fresh vegetables (and bacon, of course!). One of my favorite vegetables right now is Brussels sprouts – they’re sort of funky with a very unique taste. But they’re really easy to make, and quite filling too.

Plus Brussels sprouts are pretty nutritious. Just 1 cup of Brussels sprouts (raw) contains 125% of your daily value of vitamin C (so you can stop drinking all that orange juice!).

So, here’s another delicious Paleo Brussels sprouts recipe (and there’s 3 more Paleo Brussels sprouts recipes here, here, and here). This recipe below is fantastic as an easy side dish or as a snack if you’re hungry during the day!

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Make Your Own Bacon Cups

paleo bacon cups

I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!

It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!

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Carrot Bacon Egg Muffins Recipe [Paleo/GF/Dairy-Free]

paleo carrot bacon egg muffins recipe

I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.

Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.

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Paleo Apple Pecan Brussels Sprouts Recipe

paleo apple pecan brussels sprouts recipe

I love cooking my Brussels sprouts with bacon (recipe here), but I had cooked that same dish for several weeks already, and it was losing some of its appeal. So, I came up with a new fast and easy way of cooking Brussels sprouts.

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Beef Bacon Acorn Squash Mash Bowl

paleo beef bacon tips acorn squash mash bowl recipe

Presenting food prettily has never been my forte. I think it stems from a belief that good food doesn’t need good presentation.

Of course, this belief is totally bogus! Some of the best restaurants in the world pay just as much attention to presentation as they do to the taste of the food. In fact my trip to Meadowood really showed me that amazing food deserves and is enhanced by amazing presentation.

Ways to Make Your Food Look Prettier

I’ve experimented with several methods of enhancing the prettiness of my food (I think it should be called food vanity):

  • buy pretty plates,
  • buy pretty place settings,
  • buy pretty cutlery,
  • decorate the plate with different garnishes.

I’m pretty bad at all of these methods, so I wanted to try a fifth method – making use of the natural beauty of the fruits and vegetables in the dish (to make the dish more colorful and to use them to hold the foods).

And so, for this amazingly delicious recipe, I used the acorn squash as both the food and the decoration. I really love the autumn colors in this dish (the dark green of the acorn squash skin, the dark yellow of the acorn squash flesh, the green of the collard greens, and the dark red of the beef bacon). In case you’re not familiar with beef bacon, there’s more on that next.

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Bacon Wrapped Blue Cheese-Stuffed Dates [Primal]

Bacon Wrapped Blue Cheese-Stuffed Dates

I have no idea who originally came up with this absolutely fabulous concoction, but she/he must have been a genius! I first had bacon wrapped blue cheese stuffed dates at Traif in Brooklyn, NY, and I have been in love with them ever since.

If you’ve never tried these, then you are seriously missing out. I love serving them at dinners as a passed appetizer – everyone always loves them. But sometimes, I make them just for myself as a treat.

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Bacon Zucchini Mushroom Stir-Fry

Paleo Bacon Zucchini Mushroom Stirfy

I am constantly pained by poor lighting when I cook in the evenings, so let me just preface this recipe by telling you that this dish tastes even better than it looks or sounds!  It really came about because I had some bacon in my fridge, and I was wondering what vegetables would go well with it.  Zucchinis and mushrooms may seem an unusual choice to go with bacon, but they have very gentle flavors that I felt would complement and not clash with the stronger flavors from the bacon.  And they definitely worked well!  There’s also some scallions and parsley in the recipe, and they add a herbal hint to an otherwise bacon dominated dish.

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Slow Cooker Bacon & Chicken

chicken-bacon-on-plate

I had a bunch of uncooked bacon left over from when I made the avocado bacon explosion, and I wanted to use it in a dish that didn’t involve frying more bacon!  And so I turned to the slow cooker.  But what would it go well with in the slow cooker, I pondered…chicken!

I always find chicken breast rather dry (I wasn’t even all that impressed with the white meat of Thomas Keller’s Poulet Roti!), and so I thought the fat from the bacon would help moisten the chicken.  I was not wrong.  The bacon (and the olive oil) kept the chicken moist and flavorful!

This was one of the fastest dishes I have ever made – I dumped 5 raw chicken breasts, 10 slices of bacon (raw), 2 tablespoons of rosemary, 2 tablespoons of thyme, 1 tablespoon of oregano, 2 tablespoons of olive oil (I really like this olive oil), and 1 tablespoon of salt into the slow cooker (I use the Hamilton Beach slow cooker) and mixed everything together briefly, then set it to cook for 8 hours on low.  This was the result (after pouring out the liquid).

cooked-chicken-bacon

Then I shredded the meat and added a bit more olive oil.chicken-bacon-in-container

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Bacon Avocado Explosion

bacon avocado explosion

Ok, I know this looks like guacamole, and to be fair, it does taste a bit like guacamole too, but it’s actually a bacon avocado explosion that I threw together this evening!  I was pondering what to do with the avocados that were ripening on my kitchen counter when the idea of crunchy bacon bits flashed across my mind.  Avocado by itself does not have a strong taste, so what better flavoring than bacon?  Are you following me?  Well, regardless, the word, “bacon” should have hooked you!

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