Fast Asian Vegetable Saute with a Side of Bacon [Paleo + AIP]

simple paleo and aip stirfry

I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.

Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.

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Garlic Bacon Wrapped Chicken Bites Recipe (Paleo, AIP, Keto, Dairy-Free)

garlic bacon wrapped chicken bites recipe

One of my most popular recipes is my slow cooker bacon and chicken recipe, so I started thinking one day how else I could combine bacon and chicken into one delicious creation. And that’s how this recipe was born.

You might have already seen a version of this recipe that I guest posted on Mark’s Daily Apple, but here’s a version that’s even easier and completely AIP.

I call it Garlic Bacon Wrapped Chicken Bites – super descriptive I know!

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Bacon Green Beans Stirfry Recipe

BACON GREEN BEANS stirfry recipe

This is a simple green beans recipe – I boil the green beans first to soften them to decrease the cook time. And if you prefer, the bacon can be omitted.
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Breakfast Turkey Wrap Recipe (Grain-Free, Paleo, GF, Dairy-Free, Nut-Free)

Breakfast Turkey Wrap Recipe (Paleo, GF, Grain-Free, Dairy-Free, Nut-Free)

This is such an easy recipe! I started using deli turkey as a wrap back in the days when I did low carb, and I still use it occasionally to make quick snacks or breakfasts like this one.

Deli turkey works amazingly well as a wrap and adds a ton of flavor too. The only thing to watch out for is which deli turkey brand you purchase.

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63 Incredible Paleo Meatball Recipes

Best Paleo Meatball Recipes

Since we released our favorite Paleo Pasta Recipes last week, I thought it only appropriate to follow up with this list of great Paleo Meatball Recipes as well! What stood out to me though, was that many of these recipes are not totally necessary as a pasta topper –they are amazing as a standalone dish, meaty starter, or take-away poppers for lunchtime or a snack on a long commute.

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Paleo Broccoli Bacon Salad with Onions and Coconut Cream

Broccoli Bacon Salad with onions and coconut cream

I saw a similar broccoli bacon salad in the pre-made food section of my local Whole Foods last week, but the problem I have with buying pre-made food in Whole Foods is they typically cook everything with canola oil!

So, I created a similar salad with broccoli, bacon, red onions, and coconut cream. If you prefer more crunch, you can use raw broccoli instead (I blanched the broccoli first).
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Baked Salmon with Cabbage, Apple, Fennel [AIP]

paleo baked salmon cabbage apple fennel recipe

I love how easy this recipe is, and yet it’s delicious and impressive.

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Spinach and Pancetta Saute Recipe

paleo spinach pancetta saute recipe

One of the benefits of being back in the UK is the ability to pick up cheap tea, pate, and even pancetta in local small grocery stores. Apparently pancetta is an essential ingredient in the UK! But if you can’t find pancetta easily, then just use bacon instead for this recipe. [Read more…]

Paleo Brussels Sprouts Recipe with Lemon, Bacon, and Sweet Potatoes

paleo lemon sweet potato Brussels Sprouts recipe

There’s nothing more amazing than the taste of fresh vegetables (and bacon, of course!). One of my favorite vegetables right now is Brussels sprouts – they’re sort of funky with a very unique taste. But they’re really easy to make, and quite filling too.

Plus Brussels sprouts are pretty nutritious. Just 1 cup of Brussels sprouts (raw) contains 125% of your daily value of vitamin C (so you can stop drinking all that orange juice!).

So, here’s another delicious Paleo Brussels sprouts recipe (and there’s 3 more Paleo Brussels sprouts recipes here, here, and here). This recipe below is fantastic as an easy side dish or as a snack if you’re hungry during the day!

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Lemon Asparagus Saute with Bacon

Lemon Asparagus Saute with Bacon

This is another really fast and delicious side dish recipe!

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Make Your Own Bacon Cups

paleo bacon cups

I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!

It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!

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Carrot Bacon Egg Muffins Recipe [Paleo/GF/Dairy-Free]

paleo carrot bacon egg muffins recipe

I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.

Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.

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Paleo Apple Pecan Brussels Sprouts Recipe

paleo apple pecan brussels sprouts recipe

I love cooking my Brussels sprouts with bacon (recipe here), but I had cooked that same dish for several weeks already, and it was losing some of its appeal. So, I came up with a new fast and easy way of cooking Brussels sprouts.

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Easy Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts Recipe

I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.

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Beef Bacon Acorn Squash Mash Bowl

paleo beef bacon tips acorn squash mash bowl recipe

Presenting food prettily has never been my forte. I think it stems from a belief that good food doesn’t need good presentation.

Of course, this belief is totally bogus! Some of the best restaurants in the world pay just as much attention to presentation as they do to the taste of the food. In fact my trip to Meadowood really showed me that amazing food deserves and is enhanced by amazing presentation.

Ways to Make Your Food Look Prettier

I’ve experimented with several methods of enhancing the prettiness of my food (I think it should be called food vanity):

  • buy pretty plates,
  • buy pretty place settings,
  • buy pretty cutlery,
  • decorate the plate with different garnishes.

I’m pretty bad at all of these methods, so I wanted to try a fifth method – making use of the natural beauty of the fruits and vegetables in the dish (to make the dish more colorful and to use them to hold the foods).

And so, for this amazingly delicious recipe, I used the acorn squash as both the food and the decoration. I really love the autumn colors in this dish (the dark green of the acorn squash skin, the dark yellow of the acorn squash flesh, the green of the collard greens, and the dark red of the beef bacon). In case you’re not familiar with beef bacon, there’s more on that next.

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