I was always mystified by chili – that warm and spicy Tex-Mex stew that seemed to have plenty of unrecognizable bits and bobs floating about in a spicy tomato soup sauce.
I couldn’t believe it the first time my friend’s mom showed us (the morning of a Big Game Day of course) just how easy it was! Using tomatoes, spices and your choice of filling, customizing a dish to your liking–or based on what you’ve got in the cupboard–just doesn’t get more straight-forward than this.
And I know what you’re thinking. Chili without the beans? What’s a Paleo eater to do? Behold the best bean-less chili recipes this side of the border!