We bought this Instant Pot from Amazon around 5 months ago, and it’s been put to some amazing uses – like making this super tender beef short ribs recipe.
Why I Used To Hate Steak
I used to hate steak. At first, it was just because I didn’t like things that had blood coming out, and then once I got over that hump, it was because I was too scared to cook steak. Steak is often expensive, and I was terrified that I would ruin it.
Finally, I decided to take a chance and try cooking steak (using the pan-frying method). It was easy!
Maybe my steaks don’t taste quite as juicy as Gordon Ramsay’s, but I still love it.
My Simple Way of Cooking Steak
My simple way of cooking steak is to salt it before hand, then heat a frying pan with lots of ghee in it. Then carefully put the steak in, cook it for 3 minutes on high heat, then flip it and cook it for another 3 minutes on high heat. Then I’ll gently feel the steak with a spatula to see how firm or soft it is. Usually, it’s about medium rare at this point, and I cook it for 1-2 minutes longer to get it to medium. After cooking, I rest the steak on a plate for 5 minutes (some of the blood and juices will flow out) and then serve it.
Note – this is for a thin steak (for a thicker steak, it’s much better to stick it into the oven for a few minutes on 450-500F after pan-frying it on high heat for 30-60 seconds on each side).
My Easy Paleo Steak Salad Recipe
There are plenty of ways of eating steak, but salads are always delicious (and I love how easy they are too). So, here’s my easy Paleo steak salad recipe with some peaches fried in coconut oil. (If you omit the ghee and cook with coconut oil, then it’s AIP compliant too.)
A couple of weeks ago we posted a list of our favorite Paleo chicken soup recipes. Of course chicken soup is a nice and warm winter staple, but some of you may have been left wondering “what about the beef?”
Since we released our favorite Paleo Pasta Recipes last week, I thought it only appropriate to follow up with this list of great Paleo Meatball Recipes as well! What stood out to me though, was that many of these recipes are not totally necessary as a pasta topper –they are amazing as a standalone dish, meaty starter, or take-away poppers for lunchtime or a snack on a long commute.
I never knew broccoli beef was a Chinese dish until I had it in the US! But now, I love it, and it’s easy to make at home too.
I made this dish with leftover Korean shortrib (Galbi), which I found at Costco, but you can use any beef sliced thin and cooked.
This Paleo sloppy joes recipe is so easy and delicious! I like to make a huge batch of this (double the recipe below) and keep it in large containers in the fridge to eat during the week.
It’s very versatile – you can eat this easy Paleo sloppy joes by itself, top it on microwave Paleo bread (it takes 5 minutes to make), or my favorite is to top it on this root vegetable mash (a trick I picked up from eating at a ton of times at my favorite NYC Paleo restaurant, Hu Kitchen).
My dad, who’s diabetic, tops Paleo sloppy joes on a bowl of easy bacon brussels sprouts – he loves it!
A crock pot (a.k.a. slow cooker) is one of those things that, if you don’t have one, make you question why you would need yet another home kitchen appliance. Then once you have it, you can’t remember how you ever lived without it!
But enough about the benefits… whether you’ve been thinking of getting a crock pot for a while or are already a devout convert to slow cooking, here are 144 of the best Paleo crock pot recipes to keep your crock pot busy and your stomach satisfied!
We all know that simmering is a key trick to achieving the maximum flavor absorption and perfect texture of whatever meat you happen to be cooking. With a crock pot, it doesn’t matter the cut– everything seems to come out soft and tender to perfection. Not to mention the ease of filling it up, turning it on and going about your day without worrying about food burning or a pot boiling over!
I really love oxtail (it’s so tender and flavorful), and I’ve been lucky that it’s so plentiful in the UK! I see it at the butcher’s all the time, whereas I had to special order it in New York from my local butchers there.
I’ve been playing around with different ways to enjoy oxtail. Jeremy loved the tomato and garlic oxtail recipe I made initially – the recipe is here – and he didn’t want me to keep experimenting since he couldn’t imagine it better. Of course, when he tried this recipe with the mustard gravy, he completely agreed that it was even better!
I was always mystified by chili – that warm and spicy Tex-Mex stew that seemed to have plenty of unrecognizable bits and bobs floating about in a spicy tomato soup sauce.
I couldn’t believe it the first time my friend’s mom showed us (the morning of a Big Game Day of course) just how easy it was! Using tomatoes, spices and your choice of filling, customizing a dish to your liking–or based on what you’ve got in the cupboard–just doesn’t get more straight-forward than this.
And I know what you’re thinking. Chili without the beans? What’s a Paleo eater to do? Behold the best bean-less chili recipes this side of the border!
I love putting my crockpot to work while I sleep (it’s not even my crockpot as my friend Fiona lent it to me for the summer in Edinburgh) – I think there’s a sense of satisfaction that magical things are working to create my meal while I do nothing.
Maybe it’s just me, but effortless meals like this Paleo Slowcooker BBQ Brisket always seem to taste more delicious because of the lack of sweat and tears involved in preparing the meal!
Regular (large-size or regular loaf-size) Paleo meatloaves are delicious and easy to make, so if you’re not already making Paleo meatloaves for dinner, then you should get started.
But Paleo mini meatloaves are also fantastic. They can be a fantastic snack that you can take with you on the go, a great appetizer to impress your family and guests, or a fun way to get kids to eat vegetables and organ meats.
So, here are some of our favorite Paleo Mini Meatloaf Recipes (sometimes they’re also called Paleo Meatloaf Muffin Recipes or Paleo Meatloaf Cupcake Recipes, or sometimes something completely different too, like the first two recipes on our list).
The first time I made oxtail stew, it turned out not that great. It was a similar recipe to the one below, but I put all the ingredients into the slow cooker. And it came out all watery and not very flavorful. I had given up on oxtail stews until my friend in London made me some delicious oxtail stew in the slow cooker!
So what did she do differently? Just that she cooked the oxtail in the slow cooker first and then made the stew after so there was no watery, flavorless stew. Instead, it was rich, powerful, and really delicious!