I eat a fair number of eggs – it’s a super fast and easy breakfast (especially with a few strips of bacon). But I’ve always had trouble making perfect over easy eggs (which is how I like them) until Jeremy’s mom taught me this simple trick!
The lazy days of summer can lend themselves to a lot of ordering in. It’s always healthier to cook your own food but sometimes the heat (i.e. the laziness) can get in the way. I’ve thought of a happy medium to solve this issue-–make breakfast and lunch at the same time!
I was more than a bit skeptical when Jeremy announced that adding guacamole to his scrambled eggs was his new favorite breakfast dish, but when I tried it, I had to admit, it was surprisingly delicious!
Last week we rounded up the best savory, meat-filled Paleo breakfast recipes we could find. For the vegetarian crowd or simply for fans of a sweeter accompaniment to your morning cuppa joe, this week we bring you our favorite Paleo coffee cake recipes!
Eggplants can sometimes be a bit dull – they’re sort of soft, watery, and a bit tasteless. So, I thought I’d spruce them up a bit – especially when I caught sight of some heirloom eggplants (aubergines) that my mum had grown.
I was frying some eggs one day and pondering what to eat with my fried eggs when I saw some avocados in our fruit bowl.
I’d once come across a recipe for grilled avocados, so somehow my brain connected some dots and went:
Why not fry some avocado slices in coconut oil!
I’d be surprised to find someone who doesn’t like bananas or pancakes… I love them both, and personally, I get even more of a thrill when I combine the two (or top one with the other). Luckily, there are tons of ways to make awesome Paleo-style banana pancakes.
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
This healthy green smoothie is super easy to make and is great for breakfast or as an afternoon pick-me-up. It’s full of vitamins and minerals and tasty enough so that the kids won’t have the slightest idea that it’s packed with antioxidant-rich spinach.
Lauren, of Wicked Spatula, is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Please go check out her amazing recipes!
Sadie of Goodies Against the Grain is a 12-year old baker and foodie who went gluten-free because of food allergies. She missed eating delicious treats so she started creating gluten-free versions to share with friends and family! This Pumpkin Chocolate Chip Biscotti recipe is from her blog. Check out more of her great recipes at Goodies Against the Grain and connect with Sadie via her Facebook page!
Banana bread holds a special place in my heart. Growing up, I had a nanny who would make a big loaf every Friday afternoon, complete with chocolate chips! She would let me lick the bowl and spatula after she was done and of course we’d be nibbling away at the loaf all weekend long.
This is such an easy recipe! I started using deli turkey as a wrap back in the days when I did low carb, and I still use it occasionally to make quick snacks or breakfasts like this one.
Deli turkey works amazingly well as a wrap and adds a ton of flavor too. The only thing to watch out for is which deli turkey brand you purchase.
Kayla is a Canadian engineering student who is passionate about the Paleo and Primal lifestyles and creating delicious recipes. She shares them with the world at her blog, Cookie Monster Gone Primal.
Inspired by other Paleo pancake recipes, Kayla wanted to figure out how to make hers the best. She was after a dough that didn’t crumble and a low caloric-density. She made these with coconut flour as the base and ground flax seed as a healthy emulsifier. Also, she kept the eggs separate so that at the end, she could beat the egg whites into a foam to increase the fluffiness of the batter. Tasty!!