I eat a fair number of eggs – it’s a super fast and easy breakfast (especially with a few strips of bacon). But I’ve always had trouble making perfect over easy eggs (which is how I like them) until Jeremy’s mom taught me this simple trick!
The lazy days of summer can lend themselves to a lot of ordering in. It’s always healthier to cook your own food but sometimes the heat (i.e. the laziness) can get in the way. I’ve thought of a happy medium to solve this issue-–make breakfast and lunch at the same time!
I was more than a bit skeptical when Jeremy announced that adding guacamole to his scrambled eggs was his new favorite breakfast dish, but when I tried it, I had to admit, it was surprisingly delicious!
Eggplants can sometimes be a bit dull – they’re sort of soft, watery, and a bit tasteless. So, I thought I’d spruce them up a bit – especially when I caught sight of some heirloom eggplants (aubergines) that my mum had grown.
I was frying some eggs one day and pondering what to eat with my fried eggs when I saw some avocados in our fruit bowl.
I’d once come across a recipe for grilled avocados, so somehow my brain connected some dots and went:
Why not fry some avocado slices in coconut oil!
I’d be surprised to find someone who doesn’t like bananas or pancakes… I love them both, and personally, I get even more of a thrill when I combine the two (or top one with the other). Luckily, there are tons of ways to make awesome Paleo-style banana pancakes.
This Gumbo recipe was created by Bernadette Kathryn, an Integrative Health and Lifestyle Coach from New York. Her passions are good health and good food and her website Living Fit Lifestyle has great recipes and resources for health, diet and wellness! You can also connect with Bernadette via Facebook and Twitter.
This is a guest post from Kelly Smith of The Nourishing Home. Kelly just released her fantastic baking cookbook, Everyday Grain-Free Baking, which you can purchase on Amazon by clicking here. And this delicious recipe below is from the cookbook. So if you enjoy the recipe, then please check out her cookbook! And if you want to read more about her cookbook, then check out our review here.
Banana bread holds a special place in my heart. Growing up, I had a nanny who would make a big loaf every Friday afternoon, complete with chocolate chips! She would let me lick the bowl and spatula after she was done and of course we’d be nibbling away at the loaf all weekend long.
This is such an easy recipe! I started using deli turkey as a wrap back in the days when I did low carb, and I still use it occasionally to make quick snacks or breakfasts like this one.
Deli turkey works amazingly well as a wrap and adds a ton of flavor too. The only thing to watch out for is which deli turkey brand you purchase.
Pancakes seem to be an American breakfast tradition, so having just become an official US citizen, I thought I’d make these to celebrate.
This Paleo chocolate pancake recipe is a modified version of the coconut pancake recipe here. And if you’re looking for an even simpler Paleo pancake recipe, then check out the 2-ingredient pancake recipe here.
Whether you eat pancakes on Shrove Tuesday (aka Pancake Day) like the Brits or you want to partake in your annual Fireman’s Pancake Breakfast while keeping your Paleo diet intact, you will be glad to know that you aren’t out of luck. You can use some of our favorite Paleo-friendly flours such as almond flour, or for those with nut allergies, there are plenty of delicious nut-free options as well.
This healthy Poblano Breakfast Enchilada recipe is a guest post from Rebecca Lewis. Rebecca is a young blogger from Texas who came up with this recipe during a Whole30 challenge. One of her great passions is barefoot running, hence her site name, Barefoot Thunder. This is her first recipe and we are looking forward to seeing what else she creates! You can find out more about her and read her musings on life at her blog.