If you’ve already caught onto the kombucha craze, I applaud you! But if not, I’ll be the first to admit that just a little more than a week ago, even I had absolutely no idea what this stuff was, or why there is such a fuss over it!
Sadie of Goodies Against the Grain is a 12-year old baker and foodie who went gluten-free because of food allergies. She missed eating delicious treats so she started creating gluten-free versions to share with friends and family! This Pumpkin Chocolate Chip Biscotti recipe is from her blog. Check out more of her great recipes at Goodies Against the Grain and connect with Sadie via her Facebook page!
Banana bread holds a special place in my heart. Growing up, I had a nanny who would make a big loaf every Friday afternoon, complete with chocolate chips! She would let me lick the bowl and spatula after she was done and of course we’d be nibbling away at the loaf all weekend long.
Marie is the face behind a French Paleo website called Influence Paleo. She does an amazing job of spreading Paleo movement and Paleo nutrition to the French community.
The French is well known for their excellent cuisine, so I was really excited when Marie agreed to share some of her French creations just in time for Christmas. Below is the gingerbread recipe, but there are also links to other ones (like her spicy orange clementine salad and marzipan recipe). Check them out!
This dish is like a dessert to me! It’s sweet, warm, soft, and buttery.
But it has zero added sugar, and the ghee and cinnamon in this recipe help to ensure your blood sugar doesn’t spike too much from eating the sweet potatoes and butternut squash (of course you might still want to avoid this dish if you have blood sugar issues).
Best of all, this recipe works even if you only have sweet potatoes or only have butternut squash!
This recipe for Paleo Cookie Dough Brownie Bites was brought to you by Camilla Maybee, food enthusiast and lover of all things chocolate. Her blog, The Not So Desperate Housewife, shares her love of cooking and experimenting with all types of dishes, cuisines, and mash-ups. Check it out!
During the holiday season, it is absolutely mandatory to consume chocolate several times daily.
This is a fact. If you didn’t, you would clearly not be normal.
So how ‘bout a rich, fudgey brownie topped with a sweet, buttery mound of cookie dough?
Even though my heritage is Jewish, my family always celebrated “secular” Christmas with our family friends. We never took up the Jewish tradition of movies and dinner at a Chinese restaurant, and for good reason: we didn’t want to miss out on the food! Not to mention another opportunity to join around the table and celebrate the holiday season with our community. For me, that’s what Christmas is all about.
Ah pizza, your favorite treat for a birthday party, slumber party, after party, any occasion really…
There are tons of options for Paleo pizza and our favorite bloggers have all the best ideas. Also for Primal people who allow a bit of cheese in their diet, we have a ton of great Primal pizza recipe ideas as well. Check it out!
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
This healthy Paleo smoothie recipe can be breakfast, dessert, or a mid-morning or afternoon snack that the kids will love! The mix of ingredients is chock full of vitamins, minerals, and healthy fat from coconut milk. Alina recommends adding a bit more maple syrup if you like your smoothie on the sweeter side.
Kelly Bejelly is the recipe developer, writer and photographer behind the popular grain-free food blog, Agirlworthsaving.net. She is the author of cookbook, Paleo Eats: 101 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You. After being diagnosed as pre-diabetic in 2009, in a last ditch effort to save herself, she tried the Paleo diet. Within six months, she lost 65 lbs., normalized her blood sugars and ended her battle with mental anxiety and depression. Her cooking style focuses on “Paleo Cooking from Heart™”. For even more of her recipes delivered to your phone or computer, you can follow her on Instagram, Pinterest and Facebook.
There is just nothing like a chocolate chip cookie hot out of the oven. Paleo or not, there are few that will disagree with that statement.
(Above photo used with permission from Mellissa of I Breathe… I’m Hungry.) It’s the time of year to count our blessings, and I have just so many things to be thankful for. Family, good friends, and delicious food all help to keep me warm when the weather gets chilly. I’m also thankful for the great community of Paleo food bloggers and their recipes; because of them, I don’t have to miss any of my favorite Thanksgiving dishes this year.
‘Tis the season …. to put all that pumpkin filling to good use! Whether it’s pumpkin pie, pumpkin soup or some other delicious pumpkin creation, now’s the time to get in the holiday spirit with our favorite squash plant in all its culinary forms.
Kayla is a Canadian engineering student who is passionate about the Paleo and Primal lifestyles and creating delicious recipes. She shares them with the world at her blog, Cookie Monster Gone Primal.
Sweetened with bananas, made creamy with almond milk, full of pumpkin, and a touch of spice, this milkshake is sure to satisfy anyone’s pumpkin tooth!
This easy recipe is fantastic as a snack, dessert, or appetizer.
I used to love blue cheese, and dates filled with blue cheese are amazing. Since going off dairy, I’ve been using cashew cream instead. If you’re not familiar with cashew cream, it’s really easy to make and almost tastes like a very mild soft cheese.