(Above photo used with permission from Mellissa of I Breathe… I’m Hungry.) It’s the time of year to count our blessings, and I have just so many things to be thankful for. Family, good friends, and delicious food all help to keep me warm when the weather gets chilly. I’m also thankful for the great community of Paleo food bloggers and their recipes; because of them, I don’t have to miss any of my favorite Thanksgiving dishes this year.
‘Tis the season …. to put all that pumpkin filling to good use! Whether it’s pumpkin pie, pumpkin soup or some other delicious pumpkin creation, now’s the time to get in the holiday spirit with our favorite squash plant in all its culinary forms.
Kayla is a Canadian engineering student who is passionate about the Paleo and Primal lifestyles and creating delicious recipes. She shares them with the world at her blog, Cookie Monster Gone Primal.
Sweetened with bananas, made creamy with almond milk, full of pumpkin, and a touch of spice, this milkshake is sure to satisfy anyone’s pumpkin tooth!
This easy recipe is fantastic as a snack, dessert, or appetizer.
I used to love blue cheese, and dates filled with blue cheese are amazing. Since going off dairy, I’ve been using cashew cream instead. If you’re not familiar with cashew cream, it’s really easy to make and almost tastes like a very mild soft cheese.
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
This decadent recipe is actually really healthy with avocado and the raw cacao which is full of antioxidants. It can be customized with various fruits and nuts depending on your mood or preference!
Pancakes seem to be an American breakfast tradition, so having just become an official US citizen, I thought I’d make these to celebrate.
This Paleo chocolate pancake recipe is a modified version of the coconut pancake recipe here. And if you’re looking for an even simpler Paleo pancake recipe, then check out the 2-ingredient pancake recipe here.
This yummy banoffee pie recipe is a guest post from Lisa at MummyMade.It. Lisa is a mom of 2 as well as a chiropractor, baking addict, and blogger who loves to run, lift weights, and do Obstacle Course Racing. You can also find Lisa on Facebook, Twitter, and Instagram. And please check out her new recipe ebook, A Healthy Christmas, filled with delicious Paleo Xmas recipes.
This delicious lemon tart recipe is a guest post from Lisa at MummyMade.It. Lisa is a mom of 2 as well as a chiropractor, baking addict, and blogger who loves to run, lift weights, and do Obstacle Course Racing. You can also find Lisa on Facebook, Twitter, and Instagram. And please check out her new recipe ebook, A Healthy Christmas, filled with delicious Paleo Xmas recipes.
One of my biggest weaknesses is chocolate. This probably started off during childhood…
I lived a few miles away from the Cadbury’s chocolate factory (which some claim is similar to Willy Wonka’s chocolate factory), and ended up eating quite a lot of Cadbury’s chocolates. (The original story by Roald Dahl was partially inspired by Cadbury’s.)
But this post is not about me or my chocolates. This post is all about Devin Plaut and his drive to make delicious Paleo chocolate truffles.
I use chocolate and cocoa/cacao powder in many of my recipes, so this question of whether there’s any difference between them has come up several times. This post will explain the answer.
Giving up ice cream when I went Paleo was tough, but dairy simply didn’t make me feel good. And so ice cream had to go…or so I thought at first.
What I didn’t realize back then were all the amazing Paleo ice cream recipes I could make at home and enjoy without feeling ill afterwards.
So, what do Paleo ice cream recipes contain if it doesn’t contain dairy?
The most popular “creamers” for Paleo ice cream recipes are coconut milk or coconut cream and bananas. Avocados, soaked cashews, and egg yolks are some other options. Personally, I really love the Paleo ice cream recipes with bananas in them – they’re really easy and fast to make, and taste delicious (you often don’t even need to add any additional sweeteners!).
Can I eat Paleo Ice Cream Every Day?
Like all Paleo desserts, I personally don’t think they should be eaten every day (most of these Paleo ice cream recipes still contain pretty high amounts of sugars, even if they’re not refined sugars!).
So, when should you make Paleo ice cream recipes? These delicious recipes are perfect for those really bad days when you really want to cheat or for when you want to make something for a special occasion or treat. Or if you’re a huge ice cream fanatic and don’t think you could become full Paleo because of your ice cream addiction, then try switching to Paleo ice cream and gradually reducing the amount you eat of it.
What’s in this giant list of ice cream recipes?
There are quite a lot of recipes here, so I’ve grouped them into different categories to help you search for the one that you want to make.
First, there’s my top 3 Paleo Ice Cream Recipes, then there’s the top Paleo Chocolate Ice Cream Recipes, followed by the top Primal Chocolate Ice Cream Recipes (the Primal recipes contain dairy), the top Recipes That Don’t Require an Ice Cream Maker (because I know most people don’t have an ice cream maker), the top Paleo Strawberry Ice Cream Recipes, and lastly a list of other Paleo and Primal ice cream recipes that I thought you might enjoy.
And in case you’re wondering, I didn’t get to taste test all 66 of these ice cream recipes!