I was more than a bit skeptical when Jeremy announced that adding guacamole to his scrambled eggs was his new favorite breakfast dish, but when I tried it, I had to admit, it was surprisingly delicious!
This is such an easy recipe, but it’s such a great snack! Even though I used 100% chocolate in this recipe, it’s still delicious. All 42 chocolate covered pecan halves went super fast.
I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.
Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.
One of my most popular recipes is my slow cooker bacon and chicken recipe, so I started thinking one day how else I could combine bacon and chicken into one delicious creation. And that’s how this recipe was born.
You might have already seen a version of this recipe that I guest posted on Mark’s Daily Apple, but here’s a version that’s even easier and completely AIP.
I call it Garlic Bacon Wrapped Chicken Bites – super descriptive I know!
I was frying some eggs one day and pondering what to eat with my fried eggs when I saw some avocados in our fruit bowl.
I’d once come across a recipe for grilled avocados, so somehow my brain connected some dots and went:
Why not fry some avocado slices in coconut oil!
Cashew flour is a great gluten-free, grain-free flour that can be used in place of other nut flours when baking or cooking.
You can purchase cashew flour from Trader Joe’s (review of it here) or you can get it on Amazon here, but it’s also super easy (and often cheaper) to make your own at home, and this post will show you just how easy it is (plus there’s a list of Paleo recipes using cashew flour at the bottom of this post)!
If you think garlic butter tastes good, then you’ll love garlic ghee too! This is a really simple and delicious way to cook fresh fish filets. I love it with cod, but you can use this recipe with other fish too, like haddock or tilapia.
This is the AIP (autoimmunne-friendly) version of the regular breaded fish recipe (posted here). This recipe is nut-free, dairy-free, and egg-free, but it still tastes great. I used cod here, but you can use other types of fish instead.
Enjoy with the garlic ghee sauce – it’s tasty, really easy to make, and highly nutritious! This is a great way to get more fish into your diet.
Jeremy and I have been eating a ton more vegetables recently, and this broccolini sauteed recipe is one of the tastiest and one of the easiest.
I wasn’t totally clear on what makes a pork chop a pork chop, so I turned to the internet for a bit of help.
We bought this Instant Pot from Amazon around 5 months ago, and it’s been put to some amazing uses – like making this super tender beef short ribs recipe.
This recipe is a modified version of one that Jana, one of our readers, sent in. As soon as I saw her recipe, I knew it was going to be a winner, and I asked her if I could try making it with some modifications and then share the recipe with everyone.
She very generously agreed, so here it is! Thanks Jana!
(Even if you don’t eat much fish, give this recipe a try. It’s really really good especially with the garlic ghee!) And an AIP version of this recipe will be posted here soon.
Petrale sole is a delicious fish that’s pretty cheap (we bought 3 for around $15 at Costco).
There’s not much debate between the various diets that fish is super nutritious and healthy, and I happen to love all seafood, so we often cook fish in our house.
Petrale sole is a fish I’ve eaten at restaurants before, but I’ve never tried to cook it until now.
It was remarkably easy and tasty, and here’s how to cook it.
You may have read Louise’s Ultimate Guide to the Ketogenic Diet. She also provided an informative keto foods list to accompany the guide. If you haven’t seen it already, I encourage you to read the article if you’re curious to find out more. To sum it up: when you nearly completely cut out carbs from your diet (even those trace amounts found in vegetables), your body goes into “ketosis” and starts burning fat as fuel instead of glucose.
This is a dish that my parents made a lot during my childhood, and in Chinese, it’s known as Gong Bao Ji Ding (宫保鸡丁). It’s also a popular dish in America, and you’ll find it in a lot of Chinese restaurants as Kung Pao Chicken.
It’s quick to make and can be pretty spicy! So, check out this recipe and bring some authentic and healthy Chinese food into your diet.