By day, Candice is a PR professional in San Francisco. In her spare time, she blogs about health and fitness with her cousin at the site, Whole Health Hacks. She loves baking gluten-free goodies, traveling, and hiking in the Bay Area.
I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.
Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.
Eggplants can sometimes be a bit dull – they’re sort of soft, watery, and a bit tasteless. So, I thought I’d spruce them up a bit – especially when I caught sight of some heirloom eggplants (aubergines) that my mum had grown.
Sydney is the cook and writer behind the blog Paleoptimistic as well as the @paleoptimistic Instagram and Twitter accounts. She strives to put an optimistic spin on life whether it be teaching Spinning® classes or concocting something yummy in the kitchen. She started Paleo with her fiancé to help him conquer his Crohn’s Disease (which is currently in remission thanks to Paleo!), as well as to help them both treat their ADHD without medication. For more inspiration and motivation on following a healthy lifestyle, check out Sydney’s blog (paleoptimistic.com) and follow her on Instagram and Twitter (@paleoptimistic)!
This Paleo barbacoa recipe is simply divine – you can make this barbacoa recipe with venison, which is what Sydney used, or you can use another meat of your choice (Chipotle serves a beef barbacoa)!
There is also a recipe below for a sweet potato rice side dish, and she recommends serving the barbacoa with the sweet potato rice, some sauteed vegetables, and some guacamole.
If you think garlic butter tastes good, then you’ll love garlic ghee too! This is a really simple and delicious way to cook fresh fish filets. I love it with cod, but you can use this recipe with other fish too, like haddock or tilapia.
This is the AIP (autoimmunne-friendly) version of the regular breaded fish recipe (posted here). This recipe is nut-free, dairy-free, and egg-free, but it still tastes great. I used cod here, but you can use other types of fish instead.
Enjoy with the garlic ghee sauce – it’s tasty, really easy to make, and highly nutritious! This is a great way to get more fish into your diet.
I wasn’t totally clear on what makes a pork chop a pork chop, so I turned to the internet for a bit of help.
This is a simple green beans recipe – I boil the green beans first to soften them to decrease the cook time. And if you prefer, the bacon can be omitted.
We bought this Instant Pot from Amazon around 5 months ago, and it’s been put to some amazing uses – like making this super tender beef short ribs recipe.
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
I love making one pot meals as they are fairly quick to make and give leftovers for a couple of days. This great meal can be made in about 1 hour and the leftovers taste great the next day too.
This casserole is rich in vegetables that have many vitamins, minerals, and fiber.
It is extremely delicious. Proof for this is that my whole family (husband and two kids) LOVES it.
This recipe is a modified version of one that Jana, one of our readers, sent in. As soon as I saw her recipe, I knew it was going to be a winner, and I asked her if I could try making it with some modifications and then share the recipe with everyone.
She very generously agreed, so here it is! Thanks Jana!
(Even if you don’t eat much fish, give this recipe a try. It’s really really good especially with the garlic ghee!) And an AIP version of this recipe will be posted here soon.
Petrale sole is a delicious fish that’s pretty cheap (we bought 3 for around $15 at Costco).
There’s not much debate between the various diets that fish is super nutritious and healthy, and I happen to love all seafood, so we often cook fish in our house.
Petrale sole is a fish I’ve eaten at restaurants before, but I’ve never tried to cook it until now.
It was remarkably easy and tasty, and here’s how to cook it.
Prolific Paleo authors Matthew and Stacy are parents of three boys and have found a great balance between healthy nutrition and delicious food for their entire family. After myriad health problems, they began their Paleo journey in 2010 and have never looked back. Check out their blog Paleo Parents to read more about their story, access plenty of amazing recipes, and discover their e-books and print books. Their newest book, Real Life Paleo, was published in 2014 and is available on Amazon (read our recent review here). You can also connect with the Paleo Parents via Facebook, Twitter, Pinterest and Instagram.
If you enjoy the recipe shared below, we highly recommend that you pick up a copy of our book, Real Life Paleo today! Individuals and families alike are not only finding new, delicious recipes to add to their weekly rotation, but practical tips and tools on how to make paleo a lifestyle, and not a diet!