This recipe is from Mira and Jayson Calton’s new book, The Micronutrient Miracle. Grab a copy of The Micronutrient Miracle before August 31st, and you will get $200 in gift certificates (to buy foods like seafood, meats, groceries, and olive oil) PLUS a full year’s subscription to any of the following Rodale publications (Prevention, Women’s Health, Men’s Health, Rodale’s Organic Life, Runners World, and Bicycling)! Depending on which magazine you choose this is as much as $49 in additional value. Sign up here for more info and for additional coupons.
We got to thinking recently… there sure are a lot of amazing Paleo recipes out there, but all the cookbooks are from just one amazing Paleo cook. So why don’t we create a free online cookbook so that you have free access to all of these amazing recipes!
So, we’ve taken the best recipes and compiled them as an easy-to-use list here for you to access anytime anywhere! We’ve designed it in a cookbook style with a table of contents at the beginning as well.
Bookmark this page and come back to it any time you want to try another recipe.
Table Of Contents To The Best Paleo Recipes
- Paleo Breakfast Recipes
- Paleo Appetizer Recipes
- Paleo Entree Recipes
- Paleo Chicken Entree Recipes
- Paleo Beef Entree Recipes
- Paleo Pork Entree Recipes
- Paleo Fish/Seafood Entree Recipes
- Paleo Lamb Entree Recipes
- Paleo Vegetarian Entree Recipes
- Paleo Entree Recipes – Others
- Paleo Side Recipes
- Paleo Dessert Recipes
- Paleo Drinks Recipes
- Paleo Snacks Recipes
I am eating my way through a bowl of this as I type, and I can’t help smiling – it is such a happy dish with the essence of spring in a bowl.
I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.
Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.
Eggplants can sometimes be a bit dull – they’re sort of soft, watery, and a bit tasteless. So, I thought I’d spruce them up a bit – especially when I caught sight of some heirloom eggplants (aubergines) that my mum had grown.
Sydney is the cook and writer behind the blog Paleoptimistic as well as the @paleoptimistic Instagram and Twitter accounts. She strives to put an optimistic spin on life whether it be teaching Spinning® classes or concocting something yummy in the kitchen. She started Paleo with her fiancé to help him conquer his Crohn’s Disease (which is currently in remission thanks to Paleo!), as well as to help them both treat their ADHD without medication. For more inspiration and motivation on following a healthy lifestyle, check out Sydney’s blog (paleoptimistic.com) and follow her on Instagram and Twitter (@paleoptimistic)!
This Paleo barbacoa recipe is simply divine – you can make this barbacoa recipe with venison, which is what Sydney used, or you can use another meat of your choice (Chipotle serves a beef barbacoa)!
There is also a recipe below for a sweet potato rice side dish, and she recommends serving the barbacoa with the sweet potato rice, some sauteed vegetables, and some guacamole.
If you think garlic butter tastes good, then you’ll love garlic ghee too! This is a really simple and delicious way to cook fresh fish filets. I love it with cod, but you can use this recipe with other fish too, like haddock or tilapia.
This is the AIP (autoimmunne-friendly) version of the regular breaded fish recipe (posted here). This recipe is nut-free, dairy-free, and egg-free, but it still tastes great. I used cod here, but you can use other types of fish instead.
Enjoy with the garlic ghee sauce – it’s tasty, really easy to make, and highly nutritious! This is a great way to get more fish into your diet.
I wasn’t totally clear on what makes a pork chop a pork chop, so I turned to the internet for a bit of help.
This is a simple green beans recipe – I boil the green beans first to soften them to decrease the cook time. And if you prefer, the bacon can be omitted.
We bought this Instant Pot from Amazon around 5 months ago, and it’s been put to some amazing uses – like making this super tender beef short ribs recipe.
Alina Muresan is a RHN holistic nutritionist who specializes in family nutrition and health. Visit her website, Orgali.ca to find great advice on your child’s nutrition and delicious recipes that are healthy and fast!
I love making one pot meals as they are fairly quick to make and give leftovers for a couple of days. This great meal can be made in about 1 hour and the leftovers taste great the next day too.
This casserole is rich in vegetables that have many vitamins, minerals, and fiber.
It is extremely delicious. Proof for this is that my whole family (husband and two kids) LOVES it.
This recipe is a modified version of one that Jana, one of our readers, sent in. As soon as I saw her recipe, I knew it was going to be a winner, and I asked her if I could try making it with some modifications and then share the recipe with everyone.
She very generously agreed, so here it is! Thanks Jana!
(Even if you don’t eat much fish, give this recipe a try. It’s really really good especially with the garlic ghee!) And an AIP version of this recipe will be posted here soon.