I’ve always thought that apple and mustard go amazingly well with pork, so I thought why not combine everything together and use the slow cooker to make it easy and effortless!
Vivian Cheng is the amazing blogger behind The Real Food Guide (she’s also a Registered Holistic Nutritionist and has studied biochemistry and design). Vivian is a firm believer that “you need to be your own advocate for your health and wellness and figure out where you are in your own journey,” and you’ll find great articles about nutrition and delicious recipes on her website to help you with your journey. Vivian is also the co-author of the delicious AIP ice-cream cookbook, We Can All Scream For Ice Cream. In this guest post, she’s shared with us this delicious Paleo Chinese BBQ recipe (along with AIP options).
Regular (large-size or regular loaf-size) Paleo meatloaves are delicious and easy to make, so if you’re not already making Paleo meatloaves for dinner, then you should get started.
But Paleo mini meatloaves are also fantastic. They can be a fantastic snack that you can take with you on the go, a great appetizer to impress your family and guests, or a fun way to get kids to eat vegetables and organ meats.
So, here are some of our favorite Paleo Mini Meatloaf Recipes (sometimes they’re also called Paleo Meatloaf Muffin Recipes or Paleo Meatloaf Cupcake Recipes, or sometimes something completely different too, like the first two recipes on our list).
I’m a huge fan of cooking in bulk, and I’ve written about my 3 step system to ensuring you always have Paleo food available (that post is here).
So, in this post, I wanted to give you a quick and delicious example of how to cook 3 meals super fast using slow cooker pork + 3 other easy meals to add some variation (so, lunch and dinner for 3-4 days or dinner for a whole week)!
Most of the lasagne I had eaten my whole life came from frozen packages. In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com.
We’ve tested this lasagna recipe a ton of different ways, and we’ve paleofied it a ton by taking out the sugar, the wheat-filled lasagna sheet pasta, the Italian sausage (which sometimes contains additives or sugar), and of course, the 3 types of cheese!
But because of the delicious herbs (we changed them to fresh herbs) in this recipe, it still tastes amazing (plus we added a bunch of great ingredients to compensate)! So, give this Paleo lasagna recipe a try and let me know what you think!
This Paleo meatloaf was really delicious and super easy to make. It went perfectly with my Paleo ketchup (recipe here), and instead of the regular wheat-filled bread crumbs, I made a quick batch of my microwave Paleo bread (recipe here), crumbled it, and then toasted it to make some Paleo bread crumbs to go into the meatloaf mixture.
I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!
It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!
I’ve found that cabbage and pork go really well together, and this dish combines those flavors along with the slightly tangy flavors of cardamom and apple. It’s a fantastic one pot meal (in fact, I often make double the recipe at the same time with 2 large saucepans)!
This is a remarkably easy recipe, and it’s absolutely delicious! The recipe is my guest post on Ditch The Wheat and also features my 3 Little-Known Secrets for Cooking Authentic Chinese Meals (that are Paleo/Gluten-Free)!!