This recipe is so easy – and it’s AIP-friendly too!
I created this Paleo stuffing recipe several years ago and totally forgot about it until recently (and that’s why the photos don’t look as polished as some of my newer recipes).
What’s so special about this stuffing recipe is that it has sweet potatoes and liver in it for added nutrition, but you can barely even taste the liver in it (in case you’re worried). In fact, this recipe was so good, we ate it by itself as an entree!
I hope you enjoy it for Thanksgiving or just for dinner one night.
Jeremy and I recently visited France – it was an absolutely amazing trip filled with good food and even more excellent wine.
One of my favorite French dishes is duck confit, and it takes so long to make that I’ve never had the patience to make it myself (so I end up ordering it in restaurants whenever I see it on the menu). That’s why I got so excited when I saw ready-cooked duck confit being sold in Costco!
It was so easy to grill it at home and serve it on a bed of greens. If you spot it in Costco, I highly recommend getting it for an easy and delicious quick meal.
There’s a Chinese CSA type program in the Bay Area, and we’ve been able to pick up super fresh whole fish to steam!
Make sure to throw away the sauce the fish is steamed in and serve with fresh sauce and newly sautéed ginger and scallions.
This recipe is from Mira and Jayson Calton’s new book, The Micronutrient Miracle. Grab a copy of The Micronutrient Miracle before August 31st, and you will get $200 in gift certificates (to buy foods like seafood, meats, groceries, and olive oil) PLUS a full year’s subscription to any of the following Rodale publications (Prevention, Women’s Health, Men’s Health, Rodale’s Organic Life, Runners World, and Bicycling)! Depending on which magazine you choose this is as much as $49 in additional value. Sign up here for more info and for additional coupons.
We got to thinking recently… there sure are a lot of amazing Paleo recipes out there, but all the cookbooks are from just one amazing Paleo cook. So why don’t we create a free online cookbook so that you have free access to all of these amazing recipes!
So, we’ve taken the best recipes and compiled them as an easy-to-use list here for you to access anytime anywhere! We’ve designed it in a cookbook style with a table of contents at the beginning as well.
Bookmark this page and come back to it any time you want to try another recipe.
For more recipes, download our free mini cookbook with our favorite 11 Paleo recipes – click here to download.
I am eating my way through a bowl of this as I type, and I can’t help smiling – it is such a happy dish with the essence of spring in a bowl.
I’ve been low on time this past week, and so I started creating 10 minute meals (start to finish) like this one.
Of course, if you have more time or energy, then go for the more complicated dishes, but if you’re looking for some super super fast and easy (and cheap) Paleo meals, then keep reading.
Eggplants can sometimes be a bit dull – they’re sort of soft, watery, and a bit tasteless. So, I thought I’d spruce them up a bit – especially when I caught sight of some heirloom eggplants (aubergines) that my mum had grown.
Sydney is the cook and writer behind the blog Paleoptimistic as well as the @paleoptimistic Instagram and Twitter accounts. She strives to put an optimistic spin on life whether it be teaching Spinning® classes or concocting something yummy in the kitchen. She started Paleo with her fiancé to help him conquer his Crohn’s Disease (which is currently in remission thanks to Paleo!), as well as to help them both treat their ADHD without medication. For more inspiration and motivation on following a healthy lifestyle, check out Sydney’s blog (paleoptimistic.com) and follow her on Instagram and Twitter (@paleoptimistic)!
This Paleo barbacoa recipe is simply divine – you can make this barbacoa recipe with venison, which is what Sydney used, or you can use another meat of your choice (Chipotle serves a beef barbacoa)!
There is also a recipe below for a sweet potato rice side dish, and she recommends serving the barbacoa with the sweet potato rice, some sauteed vegetables, and some guacamole.