This spicy chicken sauté is really easy and quick to make. And then you toss it with some ripe avocado pieces at the end to create a colorful and delicious dinner that’s filled with healthy fats.
The main ingredient for this recipe is chicken breast, which you dice and then sauté with spices like chili powder, garlic powder, and onion powder.
The avocado and green bell pepper pieces go into the dish after the sauté is done (along with olive oil, mustard, salt and pepper to keep the dish flavorful and moist). If you want the dish to be extra spicy, you can use diced jalapenos or chili peppers instead of green bell peppers. You’ll end up with a filling and nutritious meal that’s suitable for a Paleo and ketogenic diet.
It’s always tough finding good recipes that fit the Paleo Autoimmune Protocol (AIP) especially when nuts, tomatoes, peppers, and eggs are out. That’s why we’ve put together this list of 24 AIP salad recipes.
Salads are quick and easy to throw together, but they’re super nutritious and delicious. Vegetables are nutrient-dense and provide you with lots of healthy fiber to help your gut heal.
Some of the AIP salads can be an entire meal while others make a perfect side dish to your meal or as a quick snack during the day. Many of the salads also make great lunches.
If you’d like this list of 24 AIP salad recipes emailed to you as a PDF, then just click the green button below.
Artichoke is a delicious vegetable, and while they do require a bit of preparation before you can eat them, they can be a great addition to your Paleo diet.
Artichokes are packed with antioxidants and phytonutrients. They contain cynarin, which can help stimulate bile production. And they’re a great source of fiber.
One thing to watch out for when making these Paleo artichoke recipes is to make sure you’re using the right part of the plant for the dish.
There are typically two parts of this plant that are edible.
There are the leaves (which are part of the flower bud). These have a thorn on the tip so make sure you cut off that bit before using it in your dishes.
Then there’s the heart, which makes up the base of the artichoke. You can also often purchase artichoke heart in cans or jans.
There’s also an inedible choke part, and you should remove that section. You can recognize the choke because it’s the thin (silky) white and purple leaves you see in the middle of the artichoke when you cut it open. Don’t try to eat this bit!
We’ve found a bunch of different ways to use artichokes – you can make them into dips, roast them, stuff them, steam them, bake them, or even use them in stews. So enjoy these Paleo artichoke recipes! We’ve also labeled recipes that are AIP-friendly (Paleo autoimmune protocol) as [AIP].
If you want to download this entire list of 19 Paleo artichoke recipes, just click the green button below.
When my friend Laura first took me to a Teavana store 6-7 years ago, I couldn’t quite understand the point of the place. Every tea was a mix of flavors. Nothing was pure.
I believed all the additional flavors detracted from the citrusy fragrance of an earl grey or the smokey deliciousness of a lapsang souchong.
Over time, I was transformed. And in particular, I fell in love with flavored rooibos teas.
So much so that I started making my own rooibos blends! Like this homemade vanilla chocolate rooibos tea blend.
And if you don’t have these exact ingredients, you can use different ingredients (e.g., ham instead of turkey, other fruits instead of berries, and other salad greens instead of arugula leaves).
I’ve recently fallen in love with pink peppercorns!
If you haven’t tried them before, they’re not spicy like black peppercorns. They’re lightly peppery, fruity, and almost a bit sweet. They also add a touch of crunch to the salad recipe.
That means they can make a boring salad suddenly come alive. While fresh tomatoes and avocados and extra virgin olive oil all have their own beautiful and delicate flavors, the pink peppercorns add a whole new dimension to the dish.
One of the best things about many asian recipes is how quick they are to make.
Take this garlic beef noodles recipe for example. You can cook it up in under 30 minutes for dinner.
It’s also super flavorful – with garlic, ginger, and cilantro for seasoning.
I love making this tea at home. The tough part is finding fresh turmeric to use in it – you can find it in some health stores or in many Whole Foods Markets.
Finding delicious AIP breakfast recipes is tough. You can’t have eggs and bacon, regular cereal, or regular pancakes, donuts, and waffles. And even most Paleo breakfast recipes aren’t allowed on the Paleo autoimmune protocol (AIP).
That’s why we’ve put together this GIANT list of 42 AIP breakfast recipes – they’re all dairy-free (no ghee even), grain-free (no oats, no gluten, no rice), egg-free, nut-free, seed-free, soy-free, legume-free, and nightshade-free. They’re even chocolate-free and coffee-free!
Don’t worry though – eating a health AIP diet doesn’t mean bland or boring breakfast foods. From AIP pancakes to porridges and sausages, you can still enjoy many of your old breakfast favorites.
We’ve also found some more unusual AIP breakfast recipes to provide extra variety.
How about soups for breakfast? This is actually very popular in many Asian cultures. It’s also a great way to get more bone broth into your diet.
Or want to try your hand at making a simple AIP coconut yogurt? We’ve got that covered too!
Use the table of contents below to jump to specific sections or click the green button below to download this entire list of AIP breakfast recipes.
If you’ve been to Thailand or enjoy Thai food then you probably recognize this recipe already as it’s a popular dish often enjoyed at lunch. And that’s because sautes (or stir-fries) are fast and easy to make and really delicious to enjoy.
So, if you’re looking for a super quick recipe to eat for lunch or dinner, then give this basil chicken saute a try.
You can make basil chicken saute naturally Paleo and Ketogenic by using gluten-free tamari sauce instead of regular soy sauce (check out this post about tamari sauce to see why it’s better than soy sauce). And for an AIP (Paleo Autoimmune Protocol) version of this dish, use coconut aminos instead of the tamari sauce and omit the peppers to keep this dish nightshade-free.
A friend of mine went on a juice diet a few years ago and I swear hanging around her for those 2 days was probably more painful for me than for her.
One of the evenings, she insisted on coming with me to a restaurant to get dinner. And while I tucked into my juicy steak, she ordered a glass of water and stared at me eating.
Yes, she stared at my steak while I cut it. She stared at my fork while I brought it to my mouth. And then she returned to staring at the rest of my steak while I chewed.
It was the most disturbing dinner EVER!
And even worse, all that suffering was for nothing as she totally ditched the diet after the second day because she was so hungry.
If you’ve been into weight-loss or dieting, then you’ll know that not feeling hungry while you lose weight is a HUGE benefit.
So much so that drug companies make lots of money selling appetite-suppressing pills and supplements (like the popular and yet very unproven garcinia cambogia).
All the while, there are completely proven real-food ways to curb your cravings and prevent yourself from overeating all the while eating nourishing foods.
Am I for real? Could you really to say goodbye to hunger pangs while eating healthy delicious food that helps you lose weight?
Let me answer that rhetorical question…YES
And there’s actual science to back this up.
This is a subject that occupies tons of scientific funding as our obesity problem grows and grows. The American Health Association estimates that “nearly 78 million adults and 13 million children in the United States deal with the health and emotional effects of obesity every day.”
And the exact answer is complicated and still not completely known. A few of the causes are:
Your body produces a complicated concoction of chemicals to tell your brain how you should feel.
Leptin is one hormone in this hunger system. Leptin is mostly produced by your fat cells.
When you have enough fat, more leptin is produced to tell your brain that you’re not so hungry and should eat less.
Ghrelin is another important hormone in the hunger system. It’s often referred to as the hunger hormone as higher levels of it makes you feel hungry. (1)
Other hormones involved with hunger include (2):
This is perhaps the easiest signal your body receives. When you eat a ton of food and extend your stomach and intestines, a signal is sent to your brain via stretch receptors in gut saying “YOU’RE FULL – STOP EATING.” (3)
It’s also partially why some types of bariatric surgery involve shrinking the size of your stomach. (4)
Ever seen a cake and suddenly started salivating? Or smelled some freshly baked bread and got hungry? (5)
Or have you found yourself getting hungry at the same time each day? A familiar eating habit can also cause hunger. (6)
In the end, it’s likely that all these factors (as well as others) interact to produce the uncomfortable sensation of those annoying hunger pangs (which are actually stomach contractions). (7)
While the mechanism for this is still unclear (11), making sure you get sufficient protein in your diet is never a bad thing.
And if you’re worried about your bone health, then this 2011 review concluded (14): “dietary protein works synergistically with calcium to improve calcium retention and bone metabolism.”
How Much Protein Should You Eat?
There’s a lot of debate on this. The US government recommends we eat 5.5 oz of protein per day (for a 2000-calorie diet), which corresponds to around 30% of your calorie intake. (15)
Our calculator can also help you determine more exactly how much protein you need depending on your current weight, body fat percentage, activity, and goals (weight loss, muscle gain, or maintenance).
I didn’t make up that word!
Hyperpalatable foods are addictive foods, and over the past 10 years, they’ve garnered a lot more attention in the scientific community. (18)
And as one research paper has pointed out, “A growing body of research has identified many similarities between conventional addiction disorders and excessive consumption of calorie-dense foods.” (19) The similarities between hyperpalatable foods and addictive drugs is scary!
So you’re gorging out of control on these hyperpalatable foods…you think you’ll take just one bite but in less than 10 minutes, that entire party-sized bag of potato chips or that Costco-sized bag of cookies is completely gone…sound familiar?
What Foods Are Hyperpalatable?
We evolved to eat non-processed foods. Let’s face it – potato chips, chocolate chip cookies, and even sodas have all been invented in the past century or so. Before that, we ate foods that were either high in sugar (like berries and sweet potatoes) or else high in protein (like meats) or high in fat (like bone marrow). (20)
But with processed foods came the mixing of these types of macronutrients. A recent study concluded that “highly processed foods, with added amounts of fat and/or refined carbohydrates (e.g., sugar, white flour), were most likely to be associated with behavioral indicators of addictive-like eating.” (21)
So, foods high in both fat and refined carbs (like potato chips, cookies, cakes) are all culprits.
In many ways it’s not our fault we finish that whole bag of chips or cookies. Please don’t blame it on your lack of mental willpower. We’re biologically designed to do this.
And food companies are exploiting our innate weakness. They’ve hired teams of food scientists to systematically design foods that are addictive to the max. What chance do our poor DNAs have?
How To Avoid Hyperpalatable Foods?
Since hyperpalatable foods tend to have both lots of fat and lots of carbs, one easy way to avoid them is to eat food that’s either low in fat or low in carbs.
However, we generally suggest people go lower in carbohydrates rather than lower in fats for 2 huge reasons:
The low-fat craze over the past few decades has produced a huge influx of processed low fat foods.
From skimmed chocolate milk to low-fat yogurt and reduced-fat cakes and cookies, you can’t miss the plethora of low fat foods in any grocery store.
Unfortunately, this means you’ll just substitute your regular junk food for low fat junk food that’s loaded in extra sugar (to make it taste better). Let’s just face it, it’s not healthy!
Which brings me to reason 2…
It’s really difficult for you to get sufficient essential vitamins likes A, D, E, and K on a low-fat diet. These vitamins can only be absorbed into your body with fat. (24) So you can drink as much skimmed milk fortified with vitamin D as you want, you still won’t get very much vitamin D into your body unless you also eat fat with it.
A 2-year study comparing low carbohydrate diets found that those on the low carbohydrate diet “reported being less bothered by hunger” than those on the low-fat diet for those 2 years. (25)
This could be because sugary foods (even if they’re zero-calorie and fat-free) can give you a dopamine rush that can lead to bingeing and sugar-dependency. (26)
So cut out the refined carbohydrates, eat less processed foods, and don’t be so scared of foods that naturally contain fat.
You’ve probably heard the advice to eat more fiber, and this can help you feel full faster and be less hungry. (27)
Some types of fiber also gets fermented in your gut to form short chain fatty acids that can potentially make you feel full. (28)
This third method of not feeling hungry seems to contradict eating less carbohydrates (which I suggested in method two above). And while bran and whole wheat bread is very high in fiber, it can can cause digestive issues due to the gluten-content. (29)
So in general, we recommend you eat real vegetables (or fermented vegetables).
You know…those green things that grow in gardens.
So eat lots of vegetables, nuts, and seeds.
I mentioned the hormone, leptin, at the beginning of this article. It’s produced by our fat cells, and it signals to our brain (the hypothalamus region in particular) to let it know when we have sufficient fat in our body. (30)
When we have plenty of fat in our body (our fat cells are full), the amount of leptin in our blood will be pretty high. This blood will flow to our brain where the leptin will go across the blood brain barrier (BBB) and attach to the leptin receptor (LEPR-B) in the arcuate nucleus, which is a part of your hypothalamus.
However, when you become leptin resistant, your fat cells still produce tons of leptin but your brain doesn’t seem to recognize it. (31) Obese people tend to have more leptin in their blood but yet they still feel hungry. (32)
So, someone with leptin resistance will eat a ton of food but still feel hungry and their metabolism will still be sluggish. It’s not surprising that many diabetics with insulin resistance also have leptin resistance. (33)
What Causes Leptin Resistance?
One reason for leptin resistance is high levels of triglycerides in our blood. This has been found to prevent leptin from crossing the blood brain barrier and reaching the leptin receptors in the brain. (34)
Inflammation is another factor that can contribute to leptin resistance. (35)
How to avoid or get rid of leptin resistance?
Luckily for us, leptin resistance can be reversed. (36)
Since leptin resistance is linked to high triglyceride levels, it would make sense to reduce triglyceride levels so that your leptin signaling pathway can start to work normally again.
Losing weight and getting rid of insulin resistance can also get your leptin pathway back to normal. So, following the other methods on this list will also help with leptin resistance.
A large glass of water 30 minutes before breakfast can make you eat less. (42)
And even a low calorie soup at the beginning of your meal can naturally prevent you from overeating. (41)
When you drink more water, you stretch out your stomach more, and you likely activate those stretch receptors that I mentioned at the beginning of this article. (42)
Lack of sleep is often linked to hunger. This is even the case in healthy young people after just 2 days of sleep restriction. (43)
And just one night of sleep deprivation followed by a stressful day could also cause increased hunger. (44)
Part of this could be because sleep helps to regulate leptin levels. (45) And as I discussed at length above, ensuring your leptin signaling pathway is normal really helps to prevent hunger when you’ve already eaten plenty.
Over 1/3 of the US adult population sleeps less than 7 hours per night. (46) So if you’re in that group, then increasing the amount you sleep each night will also help you curb hunger.
It’s unclear whether stress actually makes you more hungry. But it is clear that stress can increase your cortisol levels, which can make you eat more. (47)
So, de-stress because it makes you eat more and let’s face it, being stressed isn’t fun way to live!
You can also set yourself up to eat less just by being more aware of your eating habits.
Tricks you can use ensure you don’t overeat include: using a larger fork can help you eat less (50), wider and colored plate rims can make you feel like you’re eating more (51), and using small plates and bowls will also help you eat less (52).
As I pointed out in the first section of this article, hunger is a complicated process. And if you feel hungry all the time, then it could be a sign of some health problems. So, please go get that checked out and addressed before starting any diet.
These deli wraps are super easy to make and will help you get more raw vegetables into your Paleo or Ketogenic diet.
You don’t need to do any cooking for this dish, and since everyone will be making their own wraps, they can pick and choose what they want to add in. You can also change the vegetables to use whatever is available near you. I suggest adding in the avocado (or use guacamole) for some creaminess and healthy fats and also the chopped parsley for a slight herb flavor.
This dish is fantastic for summer evenings when you’re too tired to cook. All that’s required is a bit of chopping. If you don’t have a good chef’s knife for chopping vegetables, then I highly suggest getting one (like this one) as it will make chopping vegetables so much easier and less frustrating.
You can use any type of deli meat as the wrap (although a thicker slice will help hold the vegetables in the wrap more easily) – I used some ham for this recipe, but turkey or chicken will also work well. If you’re wondering whether deli meat is healthy or whether deli meat is Paleo, then check out this article. Try to find higher quality deli meat without added sugar.
For the sauces, I used some Paleo mayo and some mustard. You can make your own Paleo mayo using coconut oil following this mayo recipe here or you can purchase avocado mayo from Amazon here. The main thing is to try not to eat much seed oils, and most mayonnaise is made from seed oils like canola and sunflower, which are typically rancid.
Who knew there would be so many different ways of making Paleo tortillas!
We’ve found 13 delicious Paleo tortilla recipes for you to satisfy all your Mexican food cravings. Plus they also act as great wraps – so add in your favorite fillings and enjoy for a quick and easy meal.
Some of these Paleo tortilla recipes use Paleo flours (like almond flour, coconut flour, cassava flour, tapioca flour, arrowroot flour) while other recipes use naturally starchy foods like sweet potatoes and plantains as the base for the tortilla mixture. Every combination is unique and will produce a slightly different flavor and texture profile. So pick the one that’s easiest for you to make with the ingredients you have available. There’s even one recipe that’s low in carbs and one that’s AIP-friendly (autoimmune protocol).
Get this list of Paleo tortilla recipes emailed to you – just click the green button below.