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Category Archives for Paleo Liver Recipes

Paleo Stuffing Recipe [Paleo, GF, AIP]

Written by Louise Hendon on November 24

I created this Paleo stuffing recipe several years ago and totally forgot about it until recently (and that’s why the photos don’t look as polished as some of my newer recipes).

What’s so special about this stuffing recipe is that it has sweet potatoes and liver in it for added nutrition, but you can barely even taste the liver in it (in case you’re worried). In fact, this recipe was so good, we ate it by itself as an entree!

I hope you enjoy it for Thanksgiving or just for dinner one night.

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63 Incredible Paleo Meatball Recipes

Written by Louise Hendon on October 29

Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.

Since we released our favorite Paleo Pasta Recipes last week, I thought it only appropriate to follow up with this list of great Paleo Meatball Recipes as well! What stood out to me though, was that many of these recipes are not totally necessary as a pasta topper –they are amazing as a standalone dish, meaty starter, or take-away poppers for lunchtime or a snack on a long commute.

Click Here To Download This Entire List of Paleo Meatball Recipes

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Paleo Chicken Liver Pate Recipe – from the Zenbelly Cookbook

Written by Louise Hendon on August 3

Simone Miller from Zenbelly catering is releasing her first cookbook on August 12th, and below is one of the amazing recipes from The Zenbelly Cookbook (you can read my review of the book here).

Liver is a really nutritious Paleo food, and pate is a great way to get more liver into your diet – it’s flavorful and easy to make. It’s great for spreading onto some Paleo crackers (recipe also in Simone’s book!), or if you’re too lazy to make Paleo crackers (like me), you can just eat it straight! It’s also very filling.

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Orange Liver Saute

Written by Louise Hendon on December 5

If you’ve read some of my other liver recipes, then you’ll know that I’ve been trying to find a way to make liver delicious even for people (like my husband) who dislike the taste of liver.

So, here’s another one – this time with oranges. The orange flavor, along with the cinnamon, really helps to cover the taste of liver!

Jeremy’s response to the dish: “This may be your best one yet!”

Click Here To Download This Recipe As A Printable PDF

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Blueberry Spicy Pepper Calf Liver Saute

Written by Louise Hendon on November 15

Liver has never been top of my favorite foods list!

And it most definitely isn’t top of Jeremy’s list. But, it is one of the most nutrient-dense foods around, and we try to eat it when possible.

To help us eat it more frequently, I’ve been experimenting on making liver taste more delicious (i.e., less like liver!). I hope one day to appreciate the taste of liver by itself, but for now, masking the liver taste is crucial for us.

Click Here To Download This Recipe As A Printable PDF

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Raspberry Liver Paleo Chili Recipe

Written by Louise Hendon on November 26

I’ve been making this chili forever now, and it’s about high time I shared it with everyone. I like to tweak the recipe a little each time I make it, and this is the raspberry liver variation. And the best part is that everything just goes into the crockpot, and 8 hours later it’s delicious! I like to make a large batch to eat for several days, but you can of course scale the recipe down (also make sure your crockpot can hold so much meat – I use this 6-quart one from Amazon).

Paleo Raspberry Liver Chili

Click Here To Download This Recipe As A Printable PDF

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