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Category Archives for Paleo Pork Recipes

Spinach and Pancetta Saute Recipe

Louise Hendon | August 19

One of the benefits of being back in the UK is the ability to pick up cheap tea, pate, and even pancetta in local small grocery stores. Apparently pancetta is an essential ingredient in the UK! But if you can’t find pancetta easily, then just use bacon instead for this recipe. Continue reading

Paleo Mini Meatloaf Recipes

Jeremy Hendon | August 3

Regular (large-size or regular loaf-size) Paleo meatloaves are delicious and easy to make, so if you’re not already making Paleo meatloaves for dinner, then you should get started.

But Paleo mini meatloaves are also fantastic. They can be a fantastic snack that you can take with you on the go, a great appetizer to impress your family and guests, or a fun way to get kids to eat vegetables and organ meats.

So, here are some of our favorite Paleo Mini Meatloaf Recipes (sometimes they’re also called Paleo Meatloaf Muffin Recipes or Paleo Meatloaf Cupcake Recipes, or sometimes something completely different too, like the first two recipes on our list).

Click Here To Download This Entire List of Paleo Mini Meatloaf Recipes

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Paleo Slow Cooker Pork Recipe + Meals

Louise Hendon | July 20

I’m a huge fan of cooking in bulk, and I’ve written about my 3 step system to ensuring you always have Paleo food available (that post is here).

So, in this post, I wanted to give you a quick and delicious example of how to cook 3 meals super fast using slow cooker pork + 3 other easy meals to add some variation (so, lunch and dinner for 3-4 days or dinner for a whole week)!
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Paleo Lasagna Recipe with Eggplants (Dairy-Free)

Louise Hendon | May 28

Most of the lasagne I had eaten my whole life came from frozen packages. In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com.

We’ve tested this lasagna recipe a ton of different ways, and we’ve paleofied it a ton by taking out the sugar, the wheat-filled lasagna sheet pasta, the Italian sausage (which sometimes contains additives or sugar), and of course, the 3 types of cheese!

But because of the delicious herbs (we changed them to fresh herbs) in this recipe, it still tastes amazing (plus we added a bunch of great ingredients to compensate)! So, give this Paleo lasagna recipe a try and let me know what you think!

Click Here To Download This Recipe As A Printable PDF

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Carrot Bacon Egg Muffins Recipe [Paleo/GF/Dairy-Free]

Louise Hendon | January 20

I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.

Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.

Click Here To Download This Recipe As A Printable PDF

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