Paleo Restaurants in Vancouver, Canada – The Irish Heather
I was surprised to see gluten free options on the menu, and the server was even nice enough to ask the chef about whether the bangers and mash dish could be made gluten free.
I ordered the Lemon Thyme Chicken Breast from BC free run chicken, pan seared with whipped potatoes, vegetables sautéed in a red wine reduction.
Jeremy ordered the Bangers & Mash – Toulouse sausages made by local Italian family Moccia Urbani, mashed potato, onion gravy. The chef couldn’t confirm that the sausages didn’t have gluten, so don’t get this dish if you’re celiac.