Everything is so much easier in the slow cooker. So, I decided to try making ropa vieja in the slow cooker too! In fact, it’s so easy I’ve already made this dish several times over the past few weeks. I usually get around 3lb of flank steak. I cut the steak into 2 inch slices (cut across the grain). Then pan sear the strips on a high heat in a tablespoon of coconut oil. Sear for about 2-3 minutes on each side. This just locks in some of those delicious juices.
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While the steak is searing, I chop up 3 bell peppers into thin slices.
Then, I chop up 1/4 cup of cilantro and 1/4 cup of parsley and crush 2 cloves of garlic. All of this goes into the crock pot (I use the Hamilton Beach slow cooker) with the seared strips of flank steak along with 2 cans of tomato paste.
Now comes all the fun spices and seasoning. There’s a bit of olive oil, salt, and white wine vinegar, then some onion flakes, garlic powder, oregano and cumin powder (I ran out of cumin powder the first time and made it fresh by blending some cumin seeds, which made my blender smell like cumin for a week!). So I just dump all of these into the crock pot.
Lastly, there’s the really fun task of mixing everything together. I usually just put on some disposable food gloves and dig in (I don’t want to have to spend hours scrubbing all the spices off my hands).