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Paleo Sashimi Salad Recipe

Louise Hendon | June 26
Paleo Sashimi Salad Recipe

I love visiting Asian supermarkets, because you get to see so many great fruits, vegetables, meats, and seafoods!

In Vancouver, there’s a ton of Asian supermarkets and a ton of seafood, so sashimi seemed like a great option to pick up at my local H-Mart. Since you don’t have to cook anything, this paleo sashimi salad with kale and mangos is super fast to make. It’s fantastic as an appetizer or a quick lunch.

honey tamari salad dressing
I started by making the salad dressing (made from gluten free tamari sauce, raw honey, olive oil, and a dash of balsamic vinegar).

paleo sashimi salad recipe

After tossing the kale in the dressing, top with sliced salmon sashimi and mango.

NOTE: You can use cooked salmon or tuna (or tuna sashimi) instead if you can’t find salmon sashimi.

paleo sashimi salad recipe

Paleo Sashimi Salad Recipe
Cook time
Total time
Serves: 2 bowls
  • 2 handfuls of baby kale leaves
  • 1 ataulfo mango, peeled and sliced
  • ½ lb salmon sashimi, slice into 10-12 slices
  • ½ Tablespoon raw honey
  • 3 Tablespoons tamari sauce
  • 2 Tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  1. Mix together the honey, tamari sauce, olive oil, and balsamic vinegar to make the salad dressing.
  2. Toss dressing with kale leaves and divide into 2 bowls.
  3. Top each bowl of salad with mango slices and sashimi.
Nutrition Information
Serving size: 1 bowl