I love visiting Asian supermarkets, because you get to see so many great fruits, vegetables, meats, and seafoods!
In Vancouver, there’s a ton of Asian supermarkets and a ton of seafood, so sashimi seemed like a great option to pick up at my local H-Mart. Since you don’t have to cook anything, this paleo sashimi salad with kale and mangos is super fast to make. It’s fantastic as an appetizer or a quick lunch.
After tossing the kale in the dressing, top with sliced salmon sashimi and mango.
NOTE: You can use cooked salmon or tuna (or tuna sashimi) instead if you can’t find salmon sashimi.