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Category Archives for Paleo Seafood Recipes

Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]

Written by Louise Hendon on November 2

There’s a Chinese CSA type program in the Bay Area, and we’ve been able to pick up super fresh whole fish to steam!

Make sure to throw away the sauce the fish is steamed in and serve with fresh sauce and newly sautéed ginger and scallions.

You can also make this recipe AIP easily by omitting the peppercorns and chili peppers and using coconut aminos instead of tamari gluten-free soy sauce.

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Garlic Ghee Pan-Fried Cod Recipe

Written by Louise Hendon on April 20

If you think garlic butter tastes good, then you’ll love garlic ghee too! This is a really simple and delicious way to cook fresh fish filets. I love it with cod, but you can use this recipe with other fish too, like haddock or tilapia.

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Easy Paleo AIP Breaded Fish Recipe (Using Cod)

Written by Louise Hendon on April 13

This is the AIP (autoimmunne-friendly) version of the regular breaded fish recipe (posted here). This recipe is nut-free, dairy-free, and egg-free, but it still tastes great.  I used cod here, but you can use other types of fish instead.

Enjoy with the garlic ghee sauce – it’s tasty, really easy to make, and highly nutritious! This is a great way to get more fish into your diet.
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Paleo Breaded Cod Recipe With Garlic Ghee Sauce

Written by Louise Hendon on March 19

This recipe is a modified version of one that Jana, one of our readers, sent in. As soon as I saw her recipe, I knew it was going to be a winner, and I asked her if I could try making it with some modifications and then share the recipe with everyone.

She very generously agreed, so here it is! Thanks Jana!

(Even if you don’t eat much fish, give this recipe a try. It’s really really good especially with the garlic ghee!) And an AIP version of this recipe will be posted here soon.

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Chinese Petrale Sole Recipe with Ginger and Garlic

Written by Louise Hendon on March 11

Petrale sole is a delicious fish that’s pretty cheap (we bought 3 for around $15 at Costco).

There’s not much debate between the various diets that fish is super nutritious and healthy, and I happen to love all seafood, so we often cook fish in our house.

Petrale sole is a fish I’ve eaten at restaurants before, but I’ve never tried to cook it until now.

It was remarkably easy and tasty, and here’s how to cook it.
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Paleo Coconut Shrimp Recipe – Guest Post from Wicked Spatula

Written by Louise Hendon on November 29

This delectable Paleo coconut shrimp recipe is a guest post from Lauren at Wicked Spatula. Lauren is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Please go check out her amazing recipes!

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Paleo Tuna Casserole Recipe [Gluten-Free, Nut-Free, Dairy-Free]

Written by Louise Hendon on October 5

A reader emailed me a few months ago asking for a Paleo tuna casserole recipe, and I realized that I had zero idea what that was, having not grown up in the US!

What is Tuna Casserole

For those of you that also never had tuna casserole before, Wikipedia describes it as “a casserole mainly composed of egg noodles (or some other starch such as rice) and canned tuna fish, with canned peas and corn sometimes added,” and topped with something crunchy like potato chips.

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Paleo Sashimi Salad Recipe

Written by Louise Hendon on June 26

I love visiting Asian supermarkets, because you get to see so many great fruits, vegetables, meats, and seafoods!

In Vancouver, there’s a ton of Asian supermarkets and a ton of seafood, so sashimi seemed like a great option to pick up at my local H-Mart. Since you don’t have to cook anything, this paleo sashimi salad with kale and mangos is super fast to make. It’s fantastic as an appetizer or a quick lunch.

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