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Paleo Slowcooker Apple and Mustard Pork Belly Recipe

Louise Hendon | September 7
paleo apple mustard pork belly recipe

I’ve always thought that apple and mustard go amazingly well with pork, so I thought why not combine everything together and use the slow cooker to make it easy and effortless!

Apple and Mustard Pork Belly Recipe

It’s pretty much a dump everything into the slow cooker and wait recipe, but I did find that heating it back up in a saucepan for 5 minutes and with some extra mustard made it taste even better. It’s especially a great trick if you’re eating leftovers the next day.

paleo apple mustard pork belly recipepaleo apple mustard pork belly recipepaleo apple mustard pork belly recipe

Paleo Slowcooker Apple and Mustard Pork Belly Recipe
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 2 lb pork belly, chopped into chunks
  • 4 medium apples, peeled and chopped into chunks (I find most apples work)
  • 3 Tablespoons Italian seasoning
  • 1 Tablespoon salt
  • 2 Tablespoons mustard (dijon or whole grain)
Instructions
  1. Mix all the ingredients together in the slow cooker.
  2. Cook for 10 hours on low.
  3. Before serving, heat in a saucepan with additional mustard and salt to taste.
Nutrition Information
Serving size: 1 large plate
 

Kathy - September 13

Could this be made with pork loin instead of belly?

    Louise Hendon - September 16

    Yes – but it’ll taste slightly different as it’s not very high in fat.

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